Response to sugar cane burning

I have observed many letters published in the Courier expressing concern and dissatisfaction with cane burning.
As farmers we take these concerns seriously, and we are presently examining practical solutions with all and interested parties to implement strict control measures, and to identify the farmers that do not co-operate within the set guide lines.
The 2014 season has been extraordinary and beyond exception.
The prolonged drought and the associated dry conditions have exacerbated cane fires due to public carelessness and in particular arson. I go on record and state that I personally have not planned a single controlled burn this season.
The negative effect of arson and uncontrolled fires has been of major concern to many commercial growers and cane contractors particularly near the urban area’s this season.
The reports have been lodged with the SA Police, Alpha Security (the local Farm Watch Security company) and Groccane Insurance Company for any verification.
I acknowledge, and accept that a very small majority may not co-operate with the set down codes of good burning practice and I also acknowledge the public concerns that have been expressed with sugar cane burning, and I can give you my assurance that the majority of these cane fires have been directly as a result of arson.
I would support Mr Charsley and John Everett proposal that a committee be formed to extend beyond mere public protest, but to consult and engage with all parties, which need to include the SA Sugar association, local growers and millers to assist and to help us prevent the alarming escalation of uncontrolled cane fires as a result of arson.
The proposed introduction of green stick harvesting and the production of co-generation and ethanol are positive news in the medium to long term.
However, this process will require extensive education, and we will require all the help and assistance from all the interested and affected parties.

RIGBY HEENAN
Umhlali