Have you signed up for the epic Ballito Pro festival cook-off?
The teams will receive a mystery box of ingredients and will cook on a Weber gas braai and a snappy chef hob.
Find your cooking buddy, think of an awesome team name and dress to the decade you have been assigned at the epic Ballito Pro festival cook-off competitions at Ballito Junction.
Budding chefs between 10 – 16 years old will compete in teams of two on June 25 and adults will take to the pots on June 26.
The teams will receive a mystery box of ingredients and will cook on a Weber gas braai and a snappy chef hob.
Also read: Food, fashion and fun down at The Ballito Pro
Both children and adults will need to plate up one dish per team for the judges who will make the final call and choose the winner.
The judges will be:
- Jamandi and Machiel Bekker from Team #LekkerBekkers, the winners of My Kitchen Rules South Africa season 1 will be judging on both nights;
- SA garden guru, editor of The Gardener and host of The Gardener TV show Tanya Visser;
- Owner of the popular Concha Cafe Diago.
Entrance fees for children is R300 per team and R400 per team for adults.
To enter and for more info, contact Lewaine at 082 378 1912 or lewaine@fineyoungcooks.co.za.

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