Shisanyama wouldn’t be the same without cow’s head

If there’s one thing that brings South Africans together it’s food – not just any food, but braai meat that’s been prepared at a shisanyama. 

Shisanyama is a term used in townships where restaurants bring people together to enjoy a good plate of meat and pap.

Shisanyama literally means ‘to burn meat’ in Zulu, and refers to the act of coming together to cook meat on an open fire.

The newly-opened shisanyama 032 Lifestyle in Groutville celebrates the diversity of shisanyama in the area. 

Owner Siyethemba Cele (25) said: “Shisanyamas are so embedded into the history and culture of our country – they are about food, friends, music and laughter.

“While the menus differ from one establishment to the next, you will likely find boerewors, mieliepap and chakalaka.

“One of our most popular meals is the traditional inyama yentloko (cow’s head) cooked in a big black pot on an open fire.

Cook for 90 minutes, depending on the age of the head.

When the meat is soft but still firm, lift the head out of the pot and roast it in an open fire until the outside is golden brown.

Slice the meat into pieces and serve on a wooden board or cook it into a stew. You can serve this with steamed bread or with a side dish of mieliepap.”

Shisanyamas are also great tourist attractions as you can experience the liveliness and authenticity in the heart of a township.