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International Rooibos Day: 6 facts about the proudly South African blend

Make yourself a cuppa and read about what makes Rooibos such a special blend.

TODAY (January 16) is International Rooibos Tea Day. If you didn’t know, this proudly South African blend is loved and appreciated all over the world.

There are even facial products that contain the leaves due to their ability to heal and soothe certain skin conditions. You can also find delicious mocktail, cocktail and smoothie recipes on The South African Rooibos Council website where we also found these fun facts:

Here are six facts about Rooibos tea:

1.  The blend originated in the Cedarberg mountain region in the Western Cape over 300 years ago. Farmers have tried to grow it elsewhere in the world, but the soil, climate and conditions are not conducive.

2. Rooibos is naturally caffeine-free and can be enjoyed by anyone, including babies.

3. Skin products containing Rooibos make it ideal for all skin types, especially eczema, psoriasis, dermatitis and acne-prone skin.

4. The tea is exported to more than 30 countries across the globe.

5. Harvesting and pasteurising Rooibos is a tightly controlled process which ensures that the end product is always 100% Rooibos, no matter which brand you drink.

6. Rooibos has numerous health benefits if drunk daily: It can lower blood pressure, cholesterol levels and blood sugar levels, improve heart health and is packed with essential vitamins and minerals.

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Candyce Krishna

I am Candyce Pillay – fun, energetic and always positive. Community journalism has been a part of my life for 18 years – something I always say with pride when I am asked. As a journalist, I am forever the favourer of the underdog. When I am not penning the latest human interest piece, crime or municipal bit, and occasionally a sports update, you can find me in the place I love most – at home with my beautiful family – cooking up a storm, soaking up the sun with a gin and tonic in hand or binge-watching a good series or documentary.

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