Calling all foodies

If you love the heat, get into the kitchen. And if Malay food is your thing … wow … you’re in for a delicious treat this May.

Fatima Sydow – Cape Malay Cooking

In this book Fatima takes us on a nostalgic journey through her memories of the many important feasts celebrated in her Cape Malay culture. Starting with old-school family recipes from her upbringing on the Cape Flats she shares stories of Ramadaan, Labarang, a wedding in the community and fond recollections of the festive season.


Modern Cape Malay Cooking by Cariema Isaacs

Modern Cape Malay Cooking, is a celebration of food and feasting, providing a contemporary view of Cape Malay cuisine and simple home cooking. The recipes showcase a blend of flavours that redefine the Cape Malay palate through modern ingredients and global influences.


All these titles are from the May Exclusive Books Recommends list, available from Exclusive Books instore or online on

Find all the latest (and deliciously filled) cook books on Get It Magazine.

Related Articles

Back to top button