Putting nutrition first
Food for Life volunteers assisted the Department of Health in feeding approximately 400 hot and tasty meal servings
An Integrated Nutrition Program was held by Food for Life and the Department of Health in Wembezi last Tuesday.
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The locals received free blood screening and informative, yet practical training and education, regarding their health and nutrition. Tying in with nutrition, a soya and vegetable kitcherie (lentil and rice, high protein based soup) was served.
READ THIS: Food for life is striving for a hunger free society
Food for Life volunteers assisted the Department of Health in feeding approximately 400 hot and tasty meal servings.
This was their contribution towards Mandela Day.
They collectively would like to thank NJ Logistics and Zandile Shabalala for their kind sponsorship.
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