It was a fusion of taste at the Dundee 24-hour Food Fare hosted by La Fusion Chefs at Talana Museum last weekend.

Various foodies from South African and else where from the continent were on hand to demonstrate their unique dishes that all represented a unique African cuisine experience.

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John Duncan of Uganda busy cooking up a surprise at Talana Museum. He demonstrated how meat is wrapped in banana leaves and cooked. A unique taste bud experience.

A quick stir fry…

Watch the Courier for more news on the Dundee Food Fare. 

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