After a long day at work, the last thing we feel like doing is standing in front of the stove for hours trying to make a delicious pot of food.

We’ve got you covered with a quick and simple, yet tasty, wors stew recipe, which is guaranteed to have everyone coming back for seconds.

Ingredients:

• 500 g boerewors
• 1 chopped onion
• 2 chopped cloves of garlic
• 2 thinly sliced carrots
• 2 cubed potatoes
• 1 chopped green pepper
• 1 tin of chopped tomatoes or four chopped fresh tomatoes
• 1 tablespoon of tomato paste
• 1 cup of beef stock
• 1 teaspoon curry powder
• 2 tablespoon of oil
• Salt and pepper to taste
• Fresh parsley for the garnish (optional)

Method:

• Heat 1 tablespoon of oil in a pot and brown the boerewors on all sides.
• Remove the wors and slice it into thick pieces, then set it aside.
• In the same pot, add the remaining oil and fry the onion, garlic, and green pepper.
• Add the curry powder, carrots, and potatoes and fry for 3 to 4 minutes, stirring continuously.
• Add the chopped tomatoes, tomato paste, and beef stock and continue stirring.
• Add the boerewors pieces back into the pot.
• Cover and simmer for 20–25 minutes until the veggies are completely cooked.
• Season with salt and pepper and garnish with the parsley.

Serve with rice, pap, or bread and enjoy!

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