Protect your body with these nutrients
Various nutrients can assist in the prevention of diabetic complications.

Important nutrients to protect against diabetic complications:
Vitamin A:
Boosts immune system; deficiency results in night blindness and retinopathy, a complication of diabetes affecting blood vessels in the retina of the eye.
Vitamin B1 (Thiamine):
Regulates metabolism; plays a role in nerve impulses.
Vitamin B6 (Pyridoxine):
Regulates metabolism of protein, carbohydrates and fats; deficiency results in peripheral neuropathy (pain or loss of feeling in toes, legs, hands and arms) and poor control of glucose.
Vitamin B12:
Helps to maintain a healthy nervous system; ensures normal red blood cell formation.
Vitamin C (Ascorbic Acid):
Plays a role in wound healing and scar formation; assists the body’s immune system.
Vitamin E:
Powerful antioxidant that neutralises harmful free-radicals (bad cells) in the body, which may cause cancer; keeps cell walls in good condition; maintains healthy nerves, skin, muscles, red blood cells and heart circulation.
Chromium:
Essential for the metabolism of glucose, insulin and blood fats; insulin controls the levels of sugar in the blood and plays a role in the storage of fat.
Folic acid:
Deficiency results in anaemia as folic acid helps with the formation of red blood cells; could worsen diabetes complications.
Magnesium:
Helps control blood sugar levels; vital for the growth and maintenance of teeth and bones; assists in muscle relaxation; necessary for the development and functioning of a healthy heart and nervous system.
Selenium:
Stimulates absorption of glucose; regulates metabolic processes, helps with the formation of glucose from carbohydrates.
Zinc:
Achieving better glucose control; improvement in the severity of nerve damage; essential for a healthy immune system and the healing of wounds.



