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Braai Day mania – why we love to braai
In true South African tradition, we love having a braai. Here's why!
What makes for a good braai?
A nice steak, perfectly marinaded? A succulent chicken, spiced to delight? Or a fresh fish, with the taste of the sea slightly masked with your favourite sauce?
For us, it’s all of these things, and more! Whether you like a gas braai, or you use charcoal, even if you’re a member of the wood fire brigade, the end result is the same.
Good times around the fire, and in true South African tradition, a lekker tjoppie and a braai broodjie.
Follow us, as we take on the Braai Day challenge. We will give you tips, tricks and our favourite braai recipes.
Send your Braai Day Hot Tips to newed2@caxton.co.za, and follow me on Twitter @kcowan23 as I don the Braaimaster apron, and grab the Tongs of Destiny.
