This easy banana fudge is incredibly rich, creamy, and full of irresistible banana flavour. It is also extremely easy to make. The perfect Sunday treat.

Ingredients

• 1 Ripe banana, mashed
• 2 Cups white chocolate chips (or milk/dark chocolate chips for variation)
• ½ Cup sweetened condensed milk
• ¼ Cup unsalted butter
• ¼ Teaspoon salt
• ½ Teaspoon vanilla extract
• ¼ Cup chopped nuts (optional, for texture)

Instructions

• Line a square pan with parchment paper or foil, leaving some overhang for easy removal.
• In a medium-sized saucepan, combine the white chocolate chips, sweetened condensed milk, and butter.
• Heat over low-medium heat, stirring continuously, until the mixture is smooth and fully melted.
• Remove the pan from the heat and stir in the mashed banana, salt, and vanilla extract until fully combined.
• If using, fold in the chopped nuts for added texture.
• Pour the fudge mixture into the prepared pan and spread it out evenly.
• Smooth the top with a spatula and tap the pan gently on the counter to remove air bubbles.
• Refrigerate the fudge for at least 2 hours, or until fully set.
• Lift the fudge out of the pan using the parchment or foil overhang.
• Cut into squares and serve. Store leftovers in an airtight container in the fridge.