This Steamed bread recipe is not only easy to make, it will also go perfectly with you favourite stew or salad.

Ingredients:

• 3 Cups flour
• 2 Cups milk
• ¼ Cup melted butter
• ⅓ Cup sugar
• 1 Cup grated carrots
• Pinch of salt
• 1 Tsp instant yeast

Instructions:

• In a medium bowl add flour, yeast, sugar and salt.
• Whisk together, add butter and mix together using hands.
• Add carrot and mix together.
• Finally add milk and mix to form a dough until hands are not sticky.
• Cover the dough until double in size or for 1 hour.
• Turn on stove.
• Prepare cups and grease inside the cups by using butter or cooking oil.
• Pour up to half your mixed dough into the cups.
• Add cold water in a pot and place your cups with mix inside the pot and close the lid.
• Allow to cook for 30 – 40 minutes, check using long kebab stick and if it comes out dry then you know it’s cooked.
• Set aside to cool.
• Hit the bottom to take out your cooked steamed bread.
• Slice and serve.