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How to stay safe and protect your appliances during load shedding
Follow these tips to keep your property and devices safe when the lights go out.
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Sunday Spoil: Mini pavlovas with nectarine and burnt sugar shards
Chef Justine Drake’s mini pavlovas with nectarine and burnt sugar shards will have everyone licking their lips.
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Weekend reads
These two books are filled with twists, suspense and will keep you on the the edge of your seat.
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South African contemporary artists making waves
Are you looking to find out more about contemporary South African artists, or broaden your art collection? These artists have…
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What to make with Christmas leftovers
Hands up who has leftovers from Christmas lunch? The chefs at Capsicum Culinary Studio shares a few ideas that will…
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Weekend viewing
Get the popcorn and snacks ready, we’ve got your weekend watching sorted with three great movies. Enjoy!
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Top Whisky Picks for the Festive Season
The team at Cutler Drinks have picked out their favourite whiskies for you to enjoy (or spoil someone special with)…
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‘Tis the season to be cherry
Cherries have long been linked to the most magical time of the year.
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Here’s how some of Mzansi’s celebs celebrate Christmas
From opening presents under the tree to enjoying a scrumptious feast, everyone has their own way of celebrating Christmas. With…
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Three Christmas foods to keep away from your dog
If you are planning on treating your pets on Christmas day, there are some things you should avoid giving them.
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What’s for dinner? Bobotie pies with banana yoghurt salad
A delicious twist on a well-loved favourite with loads of flavour packed into every bite.
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Five tips for enjoying a self-catering holiday
If you’ve planned a self-catering holiday, you may be a bit worried about how to prepare or what to pack…











