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[WATCH] Poach a pear for your loved one this Valentine’s Day

The Pavillion's head Chef, Gavin Rauch, prepared a delicious Red Wine Poached Pear dessert for Review

POLOKWANE – With Valentine’s Day around the corner, loved ones are deciding what to get their significant others.

However, showing someone that you love them doesn’t always have to be in the form of a gift that you bought. Making something is equally as special.

Chef Gavin Rauch has the perfect dish in mind:

What you need:

  • Pears
  • 1l red wine
  • One cup of sugar
  • Cinnamon
  • Eight black pepper corns

Method:

  • Cut the bottom of the pear so that it can stand up straight on the plate.
  • Try to keep the stalk for decoration purposes.
  • Peel the pear
  • Put it in a pot and fill it with the wine and sugar.
  • Add the cinnamon and pepper corns.
  • Put it on the heat and let it boil.
  • Make a red wine reduction
  • Serve with custard and a glass of red wine.
The finished product

maretha@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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