POLOKWANE – Looking for an easy and quick recipe to make for dinner tonight? Then look no further.
This recipe by What’s for Dinner is sure to have the family asking for a second helping.
Ingredients
For the steamed bread:
1 tsp salt
For the curried mince:
Method
To make the steamed bread:
Place the cake flour into a bowl
Add the dry yeast, sugar and salt
Add the water and knead until smooth and elastic
Place into a well-oiled bowl and allow to rise until double in size
Place a saucer in a large pot and place the bowl on top.
Cover the bowl halfway with water and bring to the boil
Reduce heat and let it simmer for 25-30 minutes or until firm
Remove from heat and allow to cool
To make the curried mince:
In a pot, brown the onion in oil
Add the Rajah Mild & Spicy Curry Powder and fry for 1 minute, stirring continuously
Add the mince and fry until well browned
Add the frozen peas, Knorrox Beef Stock Cube, Robertsons Mixed Herbs and water and allow to simmer for 20 minutes
Just before done mix the Knorr Rich Beef & Tomato Soup with 4 tablespoons of water to make a smooth paste then stir it into the pot and simmer for a further 5 minutes to thicken
Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard
