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#WFD – Veggie Fritters
Cook for 4 minutes each side or until golden and firm Transfer to a wire rack and keep warm in oven while cooking remaining fritters.
POLOKWANE – Ah, the classic fritter. A fritter is a fried food usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit, vegetables or other ingredients and can be prepared in both sweet and savory varieties.
What’s for Dinner says using corn, marrows and carrots, create these tasty vegetable fritters and for extra flavour serve with a home-made salsa.
Ingredients
- 45ml oil (for frying)
Method
- Mix all the salsa ingredients together in a bowl.
- Cover and refrigerate.
- Preheat oven to 160°C.
- Using your hands, squeeze out excess moisture from baby marrow.
- Place in a large bowl.
- Add carrot, corn, red pepper, parmesan and cheddar.
- Mix until well combined.
- Stir in flour and the packet contents of the KNORR Cheese & Peppercorn Sauce.
- Whisk eggs, buttermilk and salt and pepper together in a jug.
- Add to vegetable mixture and mix until well combined.
- Heat half the oil in a large, non-stick frying pan over medium heat.
- Use ¼ cup as a measuring guide for the fritters when pouring the mixture into the pan.
- Cook for 4 minutes each side or until golden and firm Transfer to a wire rack and keep warm in oven while cooking remaining fritters.
- Serve with salsa
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