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#WFD – Creamy noodles with mince & three cheeses

Stir in the cheddar, gorgonzola and feta cheese and pour over the mince mix then serve

POLOKWANE – Getting the perfect cheese sauce is something many chefs try and perfect.

Cheese sauces are all about flavour combinations and knowing which cheeses to use and which pair well with each other.

This recipe by What’s for Dinner combines cheddar, gorgonzola and feta cheese.

Gorgonzola is a veined Italian blue cheese, made from unskimmed cow’s milk.

It can be buttery or firm, crumbly and quite salty, with a “bite” from its blue veining.

Ingredients

  1. 500ml boiling water
  2. 800ml hot water
  3. 1 box KNORR Mince Mate Creamy Cheesy Noodles
  4. 15ml oil
  5. 400g mince
  6. 50g cheddar cheese, grated
  7. 50g gorgonzola cheese
  8. 50g feta cheese, crumbled

Method

  1. In a large saucepan, brown 400 g mince in the oil.
  2. Add the 800 ml hot water, sachet of seasoning mix and the uncooked pasta contained within the box and bring to the boil.
  3. Reduce heat and simmer for 15-20 minutes, stirring occasionally.
  4. Empty the contents of the cheese sauce sachet into a measuring jug.
  5. Fill to 500 ml with rapidly boiling water and stir with a fork for 1 minutes.
  6. Stir in the cheddar, gorgonzola and feta cheese and pour over the mince mix then serve

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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