Local NewsNews
#WFD – Creamy Chicken Pasta with Tomatoes and Mozzarella
Place under the grill until golden brown and serve.
POLOKWANE – There is nothing more satisfying than a delicious, hearty bowl of pasta.
A well made pasta can turn any bad day into a good day.
What’s for Dinner has combined all the essentials for a scrumptious pasta into one for this Creamy Chicken Pasta with Tomatoes and Mozzarella.
Ingredients
- 2 chicken breasts, whole
- 1 pinch Robertsons Atlantic Sea Salt
- Robertsons Freshly Ground Black Pepper (to taste)
- 250g bowtie pasta
- 2 tbsp stork margarine
- 1 tsp garlic paste
- 8 marinated sundried tomatoes
- 250g mushrooms, sliced
- 1 tbsp olive oil
- 1 x KNORR Creamy Mushroom
- 250ml water
- ¼ cup cream
- 1 tub smooth cottage cheese
- 1 cup mozzarella cheese, grated
Method
- Season the chicken with salt and pepper and grill the breasts on a griddle pan.
- Cut into strips and set aside.
- Cook pasta until al dente.
- In a pan melt margarine and lightly fry garlic.
- Add tomatoes and mushrooms, lightly fry.
- Prepare KNORR Creamy Mushroom Sauce following packet instructions, then add the cream.
- Add this to the sundried tomatoes and mushrooms.
- Add the cooked pasta and chicken strips, and toss through.
- Spoon into a baking dish.
- Spread with cottage cheese and top with mozzarella.
- Place under the grill until golden brown.


At Caxton, we employ humans to generate daily fresh news, not AI intervention. Happy reading!



