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#WFD – Spicy Honey & Mustard Chicken Wings
Serve the wings immediately with the dip and some lemon or lime wedges.
POLOKWANE – Got friends coming over tonight?
Need a little party snack that is sure to get everyone licking their fingers?
When it comes to finger food, one can’t go wrong with a good old fashioned chicken wing and dip and What’s for Dinner has the perfect recipe for you.
Ingredients
For the wings:
- 8 chicken wings (about 700g)
- Marinade:
- 75ml KNORR Creamy Honey & Mustard Salad Dressing
- 2 large cloves garlic, peeled and bashed
- Glaze:
- 60ml Knorr Honey & Mustard Salad Dressing
- 2 tbsp extra virgin olive oil
- 2 birds eye chillies, finely chopped (remove seeds for less heat)
- 2 tbsp honey
- large pinch of salt and ground black pepper
For the Dip:
- 100ml sour cream or crème fraiche
- 100ml plain yoghurt
- 2 tbsp chopped chives
- squeeze of lemon or lime juice
- salt and freshly ground black pepper to season
- lime or lemon wedges, to serve
Let us know if you tried this recipe and how it tastes.

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