Local NewsNews
#WFD – Chicken Alfredo
Sprinkle with fresh chopped parsley and season with black pepper.
POLOKWANE – When it comes to pasta, alfredo is considered one of the most popular variants.
Alfredo essentially refers to the sauce that the pasta is mixed with, which is usually made with cheese and butter.
Ingredients
- 15ml stork margarine
- 450g boneless, skinless chicken breasts, cut into strips
- 1 onion, thinly sliced
- 285g mushrooms, quartered
- 2 x KNORR Alfredo Pasta and Sauce
Method
- Heat the Stork Margarine in frying pan, add onions, chicken strips and mushrooms and cook gently until chicken is done. Turn heat to lowest possible setting. Checking and stirring from time to time.
- In separate pan, cook the KNORR Alfredo Pasta & Sauce according to directions on the packaging.
- Bring up the heat of the frying pan, and add the pasta, tossing the pasta occasionally to mix through.
- Sprinkle with fresh chopped parsley and season with black pepper if required. Serve immediately.
This recipe was supplied by What’s for Dinner.

At Caxton, we employ humans to generate daily fresh news, not AI intervention. Happy reading!



