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#WFD – Beef Tagine

Sprinkle with the sliced almonds, if desired and serve with couscous.

POLOKWANE – A tagine is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in North Africa and the Middle East.

What’s for Dinner says their naturally tasty Beef Tagine creates a rich hearty flavour by blending vibrant spices and carefully selected, natural ingredients such as cumin, onion and paprika so that you can easily enjoy a taste of Morocco in your own home.

Ingredients

  1. 1tbsp vegetable oil
  2. 450g diced casserole beef
  3. 1 x KNORR Naturally Tasty Beef Tagine Recipe Mix
  4. 300ml water
  5. 400g can chopped tomatoes
  6. 1 sliced courgette
  7. 100g halved dried apricots
  8. 2tbsp sliced toasted almonds, (optional)
  9. 300g cooked couscous

Method

  1. Preheat the oven to 170°C, 160°C fan assisted, Gas mark 4. In a frying pan heat the oil and fry the beef until browned.
  2. Blend the contents of the sachet with the water and add to the pan along with the tomatoes, courgette, and apricots.
  3. Bring briefly to the boil stirring constantly, then transfer to a casserole dish. Cover and cook for 1 1/2 hours or until beef is tender. Fifteen minutes before the beef is ready, cook couscous according to pack instructions.
  4. Sprinkle with the sliced almonds, if desired and serve with couscous.

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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