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#WFD – Roasted butternut, baby corn and avo salad

Drizzle with KNORR Creamy Sweet Chilli Salad Dressing then transfer to a serving bowl and serve immediately

POLOKWANE – Did you know that salad doesn’t have to include lettuce, cucumber and tomato?

What’s for Dinner gives a different twist on a salad with this delicious recipe.

The combination of butternut and avo in this salad add a delicious sweet creaminess to the crunchy corn. They also suggest adding a sprinkle of toasted pumpkin seeds for extra crunch and flavour.

Ingredients

  1. 500g butternut, peeled and cubed
  2. olive oil
  3. 1 ripe avocado, cubed
  4. 1 punnet baby corn, sliced in half lengthways
  5. 100g mixed baby leaves
  6. 60ml KNORR Creamy Sweet Chilli Salad Dressing

Method

  1. Preheat oven to 200C
  2. Place cubed butternut into a roasting tray and drizzle with olive oil then lightly season
  3. Cover with tin foil then roast in the oven for 30-40 minutes or until tender and slightly charred. Mix frequently with a spoon during roasting
  4. Remove butternut from the oven once roasted and allow to cool
  5. Mix together the roasted butternut, cubed avocado, baby corn and baby leaves
  6. Drizzle with KNORR Creamy Sweet Chilli Salad Dressing then transfer to a serving bowl and serve immediately

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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