LIMPOPO – Growing up in a farming family sparked Mudzunga Khuthadzo Thangavhuelelo’s early interest in agriculture. It was this foundation that became the driving force behind her decision to formally pursue poultry farming – an industry she believes is vital to South Africa’s economy and its fight against food insecurity and malnutrition.

Originally from Zamenkomste village near Louis Trichardt in Vhembe, Thangavhuelelo is now a dedicated poultry farmer employing five permanent staff members. She says that being a young, black, female entrepreneur in a rural and under-resourced community comes with many challenges, but that she sees these hurdles as catalysts for growth.

“They’ve made me stronger and more resilient. I’ve learned to make tough decisions in business.”

Thangavhuelelo holds a B.Sc in microbiology and biochemistry from the University of Venda and completed her Master’s degree in sustainability and environmental sciences in Glasgow, Scotland.

Despite her academic achievements, her passion for farming stems from deep family roots. “Farming has always been part of my upbringing. I formally entered the industry in 2020 and received certification in commercial layer care from Dicla Training. I started with 500 chickens in 2022,” she said.

She said her main challenges remain the capital her business requires, stock losses due to theft or negligence, disease outbreaks, and climate-related risks. Despite these, Thangavhuelelo finds poultry farming more manageable than crop farming, especially in terms of risk.

“Eggs are a cheap and accessible source of protein. Poultry farming plays a role in food security and gives me the chance to build a sustainable business that helps others,” she explained.

Looking ahead, Thangavhuelelo hopes to scale up her operation into a full-fledged commercial farm that employs and mentors young people.

“In five years, I want to assist up-and-coming poultry farmers and give back to the community. I’ve always been involved in charity work, even received the SABC Take 5 Young Community Award. I want the farm to support more families.”

Her plans include going into crop farming, mastering the poultry value chain, producing her own feed, and supplying larger markets.

“It’s not a smooth journey, and it will require significant funding. But farming is a pillar of our economy. It’s a science and not cheap, but absolutely worth it. I hope the government can create more opportunities for black farmers to supply institutions. Breaking into that space is still incredibly difficult,” she said.