Lifestyle
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Pick your poison wine cocktail
LifestyleIndulge in the rich flavours of a wine cocktail that combines the smoothness of fresh espresso, the kick of vodka,…
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Savour the flavours of the sea with Salt-Baked Fish
LifestyleSalt-baked fish is a culinary masterpiece with its perfectly seasoned and succulent flesh, encased in a crisp, salty crust.
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Portabello steaks with spicy chimichurri
LifestyleThis recipe combines meaty portabello mushrooms with a zesty and spicy chimichurri sauce for a mouthwatering meal.
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Enjoy Nataniël’s French-inspired Ratatouille Tarte Tatin
LifestyleNataniël shares his delectable Ratatouille Tarte Tatin so that South Africans can bring a little French flair into their own…
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Lentil and mushroom burger with mushroom bun
LifestyleThis lentil and mushroom burger is packed with protein and flavour that will make you forget you're even eating a…
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Classic truffles topped with crushed pistachios
LifestyleExperience the ultimate in decadent chocolate pleasure with these classic truffles, adorned with a generous layer of crushed pistachios.
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Cosmopolitan Wine Cocktail recipe
LifestyleCosmopolitan Wine Cocktail combines the traditional ingredients of a Cosmopolitan with Leopard's Leap Sparkling Chardonnay Pinot Noir.
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Chicken Livers with Ibhisto
LifestyleThis delicious dish features tender chicken livers served with Port Elizabeth's favourite tomato preparation - Ibhisto sauce.
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Help Dad prioritise mind, body and soul this Fathers Day
LifestyleBreak stereotypes this Father's Day and embrace the importance of self-care to empower men and lead them to happier and…
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Raw Pad Thai with spicy sautéed mushrooms
LifestyleTopped with spicy sautéed mushrooms and a rich peanut dressing, Raw Pad Thai is a quick and healthy plant-based meal.
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Biltong and cumin boerenkaas omelette
LifestyleExperience the ultimate indulgence with this biltong and cumin boerenkaas omelette, paired with a glass of full-bodied Leopard's Leap Shiraz.
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Mushroom and Quinoa Burger Paired with Limbo Red
LifestyleTry this mouth-watering Mushroom and Quinoa Burger recipe paired with the fruity and light Blacksmith Wines Limbo Red.











