#NationalMilkTartDay – Milk Tart Fudge

Keep things lekker on National Milk Tart Day by trying this delicious recipe.

February 27, 2017

Raeesa Kimmie 1 minute read

This milk tart fudge is set to be a hit on National Milk Tart Day.

POLOKWANE – Nothing says local is lekker more than a delicious Milk Tart!

Milk tart is so legendary and loved so much by many South Africans, it has its own day to be celebrated.

The beloved milk tart can be described as a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs.

Instead of celebrating National Milk Tart Day with a traditional tart, why not try something different by combining two delicious treats into one and make delicious Milk Tart Fudge.

INGREDIENTS

250g Salted Butter
385g tin Full Cream Condensed Milk
175ml Full Cream Fresh Milk
30ml Golden Syrup
800g White Sugar
10ml vanilla essence
5ml Cinnamon
Pinch Nutmeg

METHOD

Grease and line a 23cm square baking tin.
Place all of the ingredients in a large, heavy-base pot and bring to boil on medium high, stirring continuously, for about 15-20 minutes. Once the mixture is golden and comes away from the sides of the pan, remove from the heat.
Beat the fudge until it’s the consistency of peanut butter, for about 3 minutes. Pour into the prepared tin and smooth the top. Allow to cool at room temperature for 2 hours, before cutting into 2cm squares.

Recipe supplied by Your Family.

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February 27, 2017

Raeesa Kimmie 1 minute read

Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard