Hirsch’s share tips on how to host a small function during Covid-19
Margaret Hirsch, who hosted the event on Zoom, also introduced Alison Kirk from Wedding and Function
Where do you start when you need to put together a small function and do not really know how?
Hirsch’s recent bi-monthly Kitchen Capers virtual event gave some wonderful tips and ideas, with guest chef, food stylist, chef and baker Lucy Markewicz showing the audience from around South Africa how to make a quick and easy poached prawn Vietnamese rice wrap.
Lucy was joined in the SMEG kitchen at Hirsch’s Hillcrest branch by Hirsch PRO Lindsay Kleynhans who demonstrated how to put together a decadently delicious batch of chocolate brownies in the AirFryer – in no time at all. For those who would like to try these dishes, both recipes are available at www.hirschs.co.za.
Margaret Hirsch, who hosted the event on Zoom, also introduced Alison Kirk from Wedding and Function who spoke about the state of the wedding industry at the moment, and how 2021 is likely to turn out to be a bumper year for weddings and functions around the country.
If you’re getting married, or if you’re looking for a gift for newlyweds, visit Hirsch’s website for some inspiring ideas!
