The Fish Eagle offers French cuisine at its finest
The restaurant offers elegant, Gallic-inspired meals.
FINE dining is still very much a tradition at The Fish Eagle Restaurant. For those who seek the elegance and style of old world dining, this is the perfect place to experience the nostalgia of days gone by.
Uniquely located, it is nestled in a beautiful valley overlooking the lagoon and the ocean beyond. Crystal chandeliers add charm to this well established restaurant and a crackling fire adds warmth to your dining experience. Soft serenading background music helps you relax to enjoy an unforgettable taste experience.
Fabulous French cuisine is what The Fish Eagle Restaurant is renowned for. The Estuary Hotel in Port Edward has a history dating back to 1941 and the restaurant, established in 1996, is one of the top dining venues on the South Coast.
The exclusive menu offers beautifully prepared and elegantly-plated French-inspired dishes. Locally produced ingredients ensure you get superior flavour and a superb selection of international and local wines complement your meal.
Sunday buffet lunches are an absolute treat as you enjoy the finest food and best service. It’s definitely worth the drive. One can also enjoy theme dinners, offering delicious meals such as sushi or curry. On Sundays, live entertainment by Mama and Papa James will keep your toes tapping.
This venue is perfect for weddings and conferences and can seat up to 200 people.
In order to avoid disappointment, it is important to phone and book ahead.
For more information, visit the website at www.theestuaryhotelandspa.co.za or phone 039 3112675.
