South African restaurant makes it onto world’s ‘top fifty’ list

The Test Kitchen in Cape Town has been named as the 44th best restaurant in the world by British trade magazine ‘Restaurant’ following an awards ceremony in Singapore that was graded by a panel of experts including chefs, restaurant owners and food critics, Zululand Observer reports.

The eatery, situated at The Biscuit Mill in Cape Town’s popular Woodstock district, opened in 2010 and has been collecting national and international food critic awards since then.

Owned by restauranteur Luke Dale-Roberts, the menu is a blend of eclectic South African fusion dishes that see the bookings piling up weeks – and even months – in advance.