RECIPE: Start a trend with gluten free pancakes

Living a gluten-free life can be a bit of a schlep when you can’t enjoy certain foods like pancakes or cakes like your friends and family.

Why not start your own pancake trend with these cool and delicious gluten-free pancakes by cookieandkate

• Scant 1 ¼ cup mashed bananas (about 3 small bananas, mashed)
• 2 tablespoons coconut oil or butter, melted
• 1 tablespoon lemon juice (about 1 small lemon, juiced)
• 1 teaspoon honey or maple syrup
• 2 eggs
• 1 cup oat flour*
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

READ the rest on cookieandkate to make the perfect fluffy pancakes.