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Biltong and Cheese Potjie
This recipe comes courtesy of my older brother Rey who is well known amongst family, friends and church members for the wonderful potjies that he prepares!! Thank you boet for giving me and the world your lovely recipe!! (Boet means brother for those who don’t know the Afrikaans language)
Biltong Potjie
(use a Nr 2 sized Pot which serves 4-6)
3 Onions
250g Bacon (chopped up)
1Kg Button or Brown Mushrooms
2 Cloves Garlic – crushed or finely grated
250ml Hot Beef Stock
750ml Rice – cooked
750g Biltong sliced
100g Parmigiano Reggiano – finely grated (not the powder you buy in the store please but freshy grated from a wedge of beautiful real cheese!)
Few sprigs of thyme – leaves picked off the stalks
200g Cheddar Cheese
25g Butter
Now you have the ingredients ready, click here to read how to make your potjie
