NEWS RELATED TO food

The Cape Town restaurant serving exclusively insects

Fairmont Zimbali Resort opens exciting new beach café

Recipe: Cheesy bitterballen

Recipe: Mushroom biltong

Recipe: Energising ginger, citrus and turmeric shots

Recipe: No-bake peanut butter bars

Grill Jichana is not your run-of-the-mill hotel restaurant

How artificial intelligence is affecting the taste of your food

Recipe: Poached pears with ricotta

Recipe: Chilli chocolate pizza

Recipe: Cheese and jalapeño scones

Recipe: Spicy pilchard stew

Lush Lounge restaurant in Ruimsig definitely deserves an encore

Recipe: Coq au vin (chicken in wine)

12 easy ways to recycle eggshells

Recipe: Biltong and blue cheese soup

How to eat healthier without losing flavour

Young Edenvale chef makes a name for himself in USA

Appetite fest returns with Australian Masterchef judges

Africa

Zim food crisis looms as wheat flour shortages continue

12 foods you should never store in the fridge

5 powerful food combos for weight loss

Life Grand Cafe: Where culinary genius meets opulence

Recipe: Cheesy vetkoek with peppadew jam

Recipe: Mortlach whisky and toasted marshmallows

Recipe: The ultimate cheese and mushroom toastie

Experience a taste of the wild at Moyo Melrose Arch

Activists battling food waste by digging through the trash

Health

Good fats vs bad fats: Everything you need to know

How to eat healthily the Italian way

Recipe: Pan di Stelle cake

Recipe: Eggs with asparagus and truffle

Recipe: Easy bolognaise sauce

Recipe: Homemade pasta

Dolci Café in Joburg will transport your taste buds to Italy

Nadiya Hussain makes home cooking easy with her recipe book

8 brain foods to help you power through exams

Recipe: Healthy coleslaw

Recipe: Beetroot hummus

Recipe: The ultimate crispy cheeseburger

Bocca restaurant: Sharing is the name of the food game

The search is on for SA’s new boerewors champion

Enjoy dagga-infused cuisine at the Cannabis Expo

Experience fine dining with Vivace Restaurant at Radisson Blu

Why you should eat a rainbow of fruits and vegetables

Recipe: Vegan mince lasagna

Recipe: Arrabiata sauce

Recipe: Homemade gnocchi

Recipe: Cassiopipa penne

Raise a glass to celebrate World Cider Day

5 tips to keep your kids healthy when eating out

What the US-China trade war is doing to the world’s markets

5 reasons you should follow the Mediterranean diet

Recipe: Irish-style colcannon

The best pizza outside Italy can be found in London

Recipe: Sweetcorn pancakes with tomato salsa and crispy bacon

Zio La Famiglia dishes up a taste of Italy

Denmark’s fabulous food journey, from hearty fare to haute cuisine

Level Four restaurant launches exciting winter menu

The best food choices for people with HIV and TB

Recipe: Asian-style noodles and mango salad

Thava restaurant is Indian food at its best

J’Something launches own YouTube cooking channel

Netflix’s new series ‘Street Food’ is food porn at its best

Recipe: Grilled lamb with baba ganoush and roasted chickpeas

The foods lupus patients should avoid

Recipe: Flourless olive oil chocolate cake infused with naartjie and chilli

Why you should be eating olives

10 ways to make fast food healthier

Recipe: Vegetarian falafel wraps

Merriam-Webster adds new food words to dictionary

Recipe: Easy cheesy jaffles

Recipe: Hake and peppadew traybake

Recipe: Cape Malay pickled fish

Recipe: Flourless chocolate cake