NEWS RELATED TO food

Recipe: Beer-steamed mussels with mango salsa

This is the most popular pastry chef on Instagram right now

Recipe: Steamed pork dumplings with Asian dipping sauce

Recipe: Hazelnut chocolate torte with dark chocolate ganache icing

Take your taste buds on a world tour without leaving Joburg

Recipe: Burrito bowl

New Himalayan salt cookbook on trend

Recipe: Steak kebabs with corn and sun-dried tomato salsa

5 easy ways to add more fruit and veggies to your diet

Recipe: Lemon and bay leaf milk tart

Travel

These are the top food destinations in the world

Recipe: Aubergine, chickpea and coconut curry

Recipe: Shepherd’s pie

Recipe: Sweet and sticky Thai stir-fried pork belly and mango salad

Recipe: Chicken and broccoli bake

Health

The real reason you go from hungry to ‘hangry’

Recipe: Instant blueberry frozen yoghurt

Recipe: Parmesan and polenta schnitzel with sweetcorn purée

Recipe: Chargrilled watermelon with labneh and pomegranate dukkah

KFC: From Kentucky fried chicken to vegetarian fried chicken?

Recipe: Watermelon poke bowl

Enjoy avos the SA way this World Avocado Month

Recipe: Fish tacos

Recipe: Fluffy banana bread

Recipe: Perfect pumpkin soup

How to maintain your weight this winter

Why a noisy restaurant makes you crave a cheeseburger over a salad

Recipe: Lentil curry

Recipe: Gourmet lamb burger with tzatziki

Recipe: Sticky, saucy ribs

How to get your family on board with healthy eating

Recipe: Bacon braai broodjies

Health

An egg a day may keep the doctor away

A passion for food brought right to your door

Recipe: Sticky VIP wings

Recipe: BBQ cauliflower margherita pizza

Recipe: Peanut butter chocolate fondants

This is how you should be organising your fridge

Recipe: Bacon-wrapped mielies topped with garlic and jalapeño butter

Krunch: Your one-stop health café

Recipe: Coconut, sweet potato and chickpea curry

Recipe: Rump steak and cheesy enchiladas

Aurelia’s Restaurant takes African cuisine to the next level

Recipe: Wild mushroom and chicken liver ragout on garlic and herb bruschetta

How your childhood pets could influence your food choices

5 ways to get the most out of your fruits and veggies

Recipe: Prawn and corn fritters

How raw fruits and veggies can boost mental health

10 food and cooking apps you need in your life

Recipe: Cranberry and pumpkin seed muesli

Lekker Vegan: Indulge in junk food with a vegan twist

Recipe: Pumpkin gnocchi with crushed baby tomatoes

What to eat and what to avoid when you have haemophilia

Recipe: Rack of lamb with lemon and rosemary crust

Recipe: Whisky and maple sticky pork ribs with sweet potato fries

5 easy ways to get your five-a-day

Recipe: Red velvet lamingtons

Recipe: Moroccan Harira soup

Recipe: Sweet and sour stir-fried chicken

Recipe: Mussels marinated in beer with mashed potato and sweet potato crisps

Recipe: Easy couscous salad

Recipe: Slow-roasted Easter leg of lamb with pomegranate and rosemary

Health

5 fantastic health benefits of chocolate

Health

How to ensure your children enjoy a healthy Easter

Recipe: Braised pork shank with tomatoes

Recipe: Grilled sirloin, whisky and black pepper au jus

Food stolen at Pretoria schools

Why can’t we get the breakfast basics right?

Recipe: Tomato, mince and Parmesan baked gnocchi

Health

How you cook your meat could raise risk of high blood pressure

5 secret sugar bombs that are sabotaging your diet

Recipe: Hot cross bunny chow

Health

High omega-6 levels could help you live longer

10 easy-to-grow herbs

Recipe: Espresso and dark chocolate vacherin