The relaxed ambiance of the restaurant is very popular with guests who have made this family-friendly joint their go-to restaurant for a relaxed afternoon or evening out.
“All our meals and sauces are freshly prepared by our chefs and there is a short waiting time. We also offer monthly specials, a unique sea-food menu and family meals.
“Our restaurant is ideal for anniversaries, birthdays and other celebrations. Our staff is ready to serve you with a smile.” Manager Bradley Fowler (29) started out in the restaurant business in 2009 and has worked in different restaurants in United States of America. During his time abroad het he had the opportunity to serve and interact with people from different nationalities.
“One of the interesting things about American restaurants is the various different portion sizes they offer, while South African restaurants generally serves a standard portion. This is one of the things we have tried to incorporate at the restaurant. At On The Rox, customers can relax outside on a solid wooden deck and enjoy the best seafood in town.”
27-year-old Sushi Chef Tumi Khombelayo invites customers to try the Sushi, which is said to be the best in town. For more information, visit: www.ontheroxmeyerton.com.
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