Opinion

  • Extra-ordinary service delivery from hospital

    Letters
    Johan Erasmus writes:September 9, 2014

    These days there are so many platforms on which the public can complain and it seems that every year there…

  • Geen ‘cupcakes’ vir Eugene nie

    Blogs
    Zita GoldswainSeptember 3, 2014

    Eugene Khoza moet liewers nie ’n koffiewinkel in Emamwillielênie oopmaak nie. Hier gaan hy beslis nie ‘cupcakes’ verkoop kry nie.

  • Layered Mexican Lasagne

    Opinion
    Knorr whats for dinnerSeptember 2, 2014

    Give your lasagne a "Mexican Makeover" by adding red beans and sour cream. Instead of using lasagne sheets replace them…

  • Heroes still exist

    Letters
    Lucille Mills writes:September 2, 2014

    Two men targeted me and approached my vehicle on both sides, my driver’s door was unfortunately not locked and so…

  • Creamy Lemon Chicken Cooked in a Bag

    Opinion
    Knorr whats for dinnerSeptember 1, 2014

    The tart taste of the lemon cuts through the richness of the chicken drumsticks and balances perfectly with the cream…

  • Thanks to M-Care Highveld Hospital

    Letters
    Johnnie van Gent writes:August 27, 2014

    It is one of seven nationally functioning units, which we in Witbank can be proud of.

  • A very successful Golf Day

    Letters
    August 27, 2014

    A very successful Golf Day was held on Friday, August 1 at Witbank Golf Club, the ‘Johnny van Gent Golf…

  • Stop the vendor saga and local business opportunities

    Letters
    Sanco eMalahleni sub region writes: August 27, 2014

    South African Civic National Organisation (SANCO) Sub-region of Emalahleni, after engaging with local entrepreneurs of Emalahleni on specific corporate challenges…

  • Lamb Casserole with a Hint of Rosemary

    Opinion
    Knorr whats for dinnerAugust 26, 2014

    A melt-in-the-mouth lamb casserole made using KNORR Traditional Roast Lamb Cook-in-Bag combined with mushrooms and cherry tomatoes!

  • Pork and Noodle Stir-Fry

    Opinion
    Food Network Magazine August 20, 2014

        Recipe serves 4      Preparation time 20 minutes      Cooking time 15 minutes Ingredients: 225g rice noodles 1750g pork tenderloin, 3cm…

  • Bly ‘Mr Fix-it’ of nie?

    Blogs
    Zita GoldswainAugust 20, 2014

    Die vraag of die stad se administrateur, mnr. Theo van Vuuren ons gaan verlaat al dan nie, is een wat…

  • Fish pie – in four steps

    Opinion
    By Good FoodAugust 19, 2014

    Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white…

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