Local news

Touching gesture for blind patrons

The manager at Country Bake, Shuaib Desai, says he hopes that other restaurants in Durban will follow their lead in making restaurants more accommodating to the visually impaired.

MUSGRAVE-BASED restaurant Country Bake has taken the first step in adjusting their restaurant to be more accommodating to the visually impaired by working with members of the blind community in Durban to create a Braille menu for their visually impaired patrons.

The manager at Country Bake, Shuaib Desai, says he hopes that other restaurants in Durban will follow their lead in making restaurants more accommodating to the visually impaired.

“We’re proud to be the first ones to do this here in Durban. We want to make everyone feel comfortable and at home at this store, and we want to bring people together. We are honoured to be able to help where we can. I want to offer my thanks to the members of the blind community who have included us in this to do this here in
Durban. We want to make everyone feel comfortable and at home at this store, and we want to bring people together. We are honoured to be able to help where we can. I want to offer my thanks to the members
of the blind community who have included us in this innovative step, and we are honoured to be the first restaurant to have a Braille menu.”

Country Bake manager Shuaib Desai recieves two Braille menus from Albert Peters who is responsible for putting the menus into Braille. Photo: Nia Louw

Also Read: Local programme aims to empower artists

Saffura Khan, from the South African National Zakáh Fund (SANZAF) – a faith-based, educational and socio-welfare organisation – said that the project to launch a Braille menu at Country Bake started in September.

“We were having breakfast here in September, and we put the idea to ‘Braille’ the menu to Shuaib because one of the things that blind people experience is that we are patrons at many of these venues, and we do not have access to vital information, such as menus, that allow us enjoy the full experience of eating out. Being able to read the Braille menu by ourselves makes it easy for us to make decisions about what we want.”
Khan noted that January is Braille Month, and including Braille in local spaces promotes social interaction between the visually impaired and the non-visually impaired.

“We want to encourage other restaurant proprietors to do the same because many of us are regular patrons at these local restaurants, and it would be nice if other restaurants considered putting their menus into
Braille.”

Also Read: Pigeon Valley Urban Improvement Precinct hosts AGM

Des Parmeswar from the KwaZulu-Natal Society for the Blind eagerly reads the Braille menu for her friend, Zarina Hanief. Photo: Nia Louw

Khan went on to explain that Braille is a system of raised dots that can be read with your fi ngers, and it comes in various languages. “In South Africa, we have various languages, and Braille is available in these languages, and it is so important that even the Holy Koran is available in Braille. We, as the visually impaired, hope to see more things [we encounter in] our everyday lives translated into Braille.”

For more from Berea Mail, follow us on Facebook, X and Instagram. You can also check out our videos on our YouTube channel or follow us on TikTok.

At Caxton, we employ humans to generate daily fresh news, not AI intervention. Happy reading!

Support local journalism

Add The Citizen as a preferred source to see more from Berea Mail in Google News and Top Stories.

Nia Louw

I am one of two journalists working on the Berea Mail Newspaper. We produce stories weekly for both print and online. I am dedicated to producing content that is current and engaging to our audiences, and with the help of our digital co-ordinator, Khurshid Guffar, and our editor, Corrinne Louw, we focus on producing content that keeps up with online trends and audience preferences. The Berea Mail website showcases a wide array of articles that fall under various categories, from entertainment, lifestyle, schools and food to crime, municipality-related stories and other hard news. I have been with the Berea Mail Newspaper for more than two years, and I am committed to producing accurate and newsworthy content. I have a good rapport with the local community and enjoy covering community-centred stories and sharing the stories of our local residents.

Related Articles

Back to top button