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Gauteng farmers honoured for their role in food security

The awards were hosted by the MEC of Agriculture and Rural Development in Gauteng, Vuyiswa Ramokgopa.

Female farmers and other young Gauteng entrepreneurs were honoured at the Women and Young Entrepreneurs Awards ceremony held recently at ANEW Hotel and Convention Centre OR Tambo in Lakefield.

The awards were hosted by the MEC of Agriculture and Rural Development in Gauteng, Vuyiswa Ramokgopa, to acknowledge and honour women and youth in the agricultural sector for their contributions.

Beaming with joy is Caroline Maluleke holding the R25 000 cheque she won in the Best Homestead Producer category. With her are Ald Nomadlozi Nkosi and MEC of Agriculture and Rural Development in Gauteng, Vuyiswa Ramokgopa. Photo: Gauteng Provincial Government.

Some of the attendees were awarded cash prizes in different categories.
Ramokgopa said as part of their efforts to assist farmers to thrive in their businesses, they will work with the Department of Community Safety, to tackle issues like livestock theft and vandalism.

“We will ensure that those who commit these crimes are held accountable and that such acts of criminality are a thing of the past.

“Another significant challenge we need to address is the need for transformation and access to markets. Women, particularly women of color, have faced marginalisation in this sector for far too long.

Seen here are some of the women who attended the Women and Young Entrepreneurs Awards ceremony held recently at ANEW Hotel and Convention Centre OR Tambo in Lakefield. Photo: Gauteng Provincial Government.
Premier of Gauteng Province, Panyaza Lesufi was among the dignitaries invited to witness this auspicious occasion. He sits next to the MEC for Agriculture and Rural Development, Vuyiswa Ramokgopa. Photo: Gauteng Provincial Government.
Addressing attendees who gathered at the awards ceremony is the MEC of Agriculture and Rural Development in Gauteng, Vuyiswa Ramokgopa. Photo: Gauteng Provincial Government.

“We are here to claim our space, secure our seats at the table, and create opportunities for those who will follow in our footsteps.”

Ramokgopa said the department aims to economically transform the agri-food value chain and foster sustainable development for healthy, food-secure, integrated, smart, and developed urban and rural communities.

“We want to radically modernise the agri-food landscape while ensuring sustainable environmental management and promoting inclusive participation in commercial agri-food and agro-processing,” said Ramokgopa.

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