Let’s sauté up some beef stroganoff together!

Looking for a quick weeknight meal sure to please your family? Bring out the beef and mushrooms and let’s sauté some stroganoff together!

This Beef Stroganoff recipe by Rediscover Dairy will become a family favourite with its golden-seared juicy beef strips smothered in an incredible creamy sauce.

Cook Time: 20 minutes | Servings: 5 | Energy: 1674kJ


  • 3 tbsp olive oil
  • 2 tbsp butter
  • 1 onion finely sliced
  • 200 g brown mushrooms sliced
  • 400 g fillet steak cut into strips
  • ½ cup flour to dust the beef strips
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 cup 250 ml cream
  • 2/3 cup 160 ml sour cream


  1. Heat the oil in a large frying pan or skillet, when the oil is hot add the butter and melt the butter in the oil.
  2. Add the onion and sauté the onions till they are translucent.
  3. Add the mushrooms and cook for a further 3-4 minutes, stirring often, until lightly browned.
  4. Pour out the onions and mushrooms into a bowl and return the pan to the stove with the heat on high.
  5. Dust the beef strips with some flour.
  6. Drizzle the strips of beef with some olive oil and sprinkle on the salt and pepper.
  7. Place the steak in the pan in a single layer and brown for about a minute on each.
  8. Return the onions and mushrooms to the pan and turn the pan down to medium heat.
  9. Pour the cream followed by the sour cream in the pan and in stir well.
  10. Reduce the heat and allow the sauce to simmer and cook for 10-15 minutes.

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