Food And Drink

Forget wheat and corn, sorghum is the cereal of the future

The Insights Restaurant at Sanctuary Mandela serves up a flavour punch

The search is on for Soweto’s best shisa nyama

Recipe of the day: Chicken, jollof rice and fried plantain

Recipe of the day: Four delicious, must-try spinach recipes

If ‘cheese’ is made without milk, is it really cheese?

Daily hacks: Easy garlic-peeling tips that will change your life

Seven hearty meals to beat the rainy weather

Recipe of the day: Nico Panagio’s Thai chicken potjie

Yummy vegan treats and desserts to try this Saturday

Recipe of the day: Red wine-braised short ribs

Blue bananas? How blue is making its way onto the menu

Recipe of the day: Healthy and hearty chicken gizzard stew

The everyday foods under threat from global warming

Diwali: Tasty treats to prepare for the festival of lights

Three non-alcoholic beverages to try for the sober spells

World Sandwich Day: Celebrate by creating these 10 delicious sandwiches

Recipe of the day: One-pan Mexican mince and rice

Recipe of the day: Beef and mushroom potjie

Saturday tasty treat: Mama Joyce’s magwinya recipe

Four child-friendly restaurants in Joburg parents will love

Daily hacks: Delicious three-ingredient cocktails you should try

Four delicious and easy corned beef recipes

How ten cities around the world toasted at the exact same time

Recipe of the day: Honey-masala spatchcock chicken and rice

Festive season finances: Five ways to save a little cash on groceries

Five recipes you did not know you could make in an air fryer

Best pizza in Joburg: Here’s our tried-and-tested top five

Fans react as Adele eats spotted dick for ‘Vogue’

Recipe of the day: Chicken fingers and French fries

Cape Town gets a taste of Milan with MiCaffè opening

World Pasta Day: Celebrate by creating these 15 famous pasta recipes

Recipe of the day: Oxtail and red wine potjie

Saturday tasty treat: Caramel tiramisu

Recipe of the day: Sweet and tasty classic trifle

No under-25s allowed: Zioux announces head chefs ahead of grand opening

Recipe of the day: Hearty and flavourful beef goulash

Squid Game: How to make honeycomb cookie dalgona

Bolt Food arrives in Joburg

Where to celebrate Champagne Day this year

Recipe of the day: Delicious noodle bake

Daily hacks: Three ways to open your wine bottle without a bottle opener

How DJ Zinhle’s advice helped Pearl Thusi evolve

Recipe of the day: Chicken and rice casserole

Five MCCs to celebrate Champagne Day this year

10 tasty and quick recipes to prepare during the week

Raw Pad Thai with spicy sautéed mushrooms

Recipe of the day: Gordon Ramsay’s beef wellington

Three refreshing homemade cocktails to try this Saturday

Recipe of the day: Jamie Oliver’s Yorkshire pudding

Recipe of the day: Homemade crispy fried chicken

Champagne: Global bubbles shortage could mean a flat festive season

Greenside’s Altar Bar: Redefining ‘crazy, sexy, cool’

Daily hacks: How to ensure food in your fridge lasts longer

Five delicious recipes to keep the load-shedding blues away

Streatery – Midrand’s hidden waffle gem

A simple guide to drinking bourbon the right way

Recipe of the day: Amasi scones

Five pasta recipes that can be prepared in under 25 minutes

Mushroom, asparagus and broccoli crustless quiche

WATCH: Is lab meat the future? We try Burger King’s vegan options

Recipe of the day: Smoked eisbein

Saturday tasty treat: Nigella’s madeira cake

Does Solo Sandton’s menu live up to its Insta fame?

Daily hacks: Three recipes you can cook in minutes using your microwave

Here’s the list of recalled LiquiFruit products

Five egg-citing recipes to try this World Egg Day

REVIEW: More Cravings dining experience – here’s why it’s worth it

Daily hacks: Three food hacks you must try before the end of the week

Recipe of the day: Chorizo sausage with pumpkin and mash potato

Chateau Libertas: The royals’ red wine now comes in a box

Wine auctions: What it feels like to witness someone buy a R900k bottle

Recipe of the day: Chicken fried rice

‘Hake wors’? There’s something fishy about Woolies’ new seafood sausage

Daily hacks: Three ways to preserve your avocados