Food And Drink

Hermanus in bid to become Africa’s first Unesco City of Gastronomy

Top tips for a healthy braai

People love coffee and beer for the buzz, not the taste – study

Beer-inspired braai recipes to try this Heritage Day

Four beverages that hydrate you more than water

Nigerian food, with that extra spice, is always twice as nice

Five great local spots to watch the Rugby World Cup

WATCH: Chef creates BBQ cake for meat, mac n cheese, and cake lovers

Recipe: Nordic appetiser board

Recipe: Mediterranean appetiser platter

Lock, stock and wine barrel: Wine events in Gauteng

Battle of the food awards: American Express vs Eat Out

Explore Japanese food with a new Google Arts & Culture virtual exhibit

Underwater restaurant in Thailand stakes claim to largest in the world

10 surprising facts about Rooibos

Gauteng restaurant wins big at international wine awards

Recipe: Cranberry sangria

Recipe: Roasted salmon with smoky chickpeas & greens

Lock, stock and wine barrel: Slow winemaking at Avondale

Café del Sol Botanico: Italian food with a rustic charm

World’s largest Starbucks store to open in Chicago

Recipe: Creamy smoked chicken & chive pasta

SAB World of Beer to close its doors

Osa Restaurant serves up delicious Indian food at Fairmont Zimbali Resort

5 simple ways to reduce your sugar intake

Recipe: Sour cherry gin fizz

Recipe: Quinoa, avocado & chickpea salad

Recipe: Melon and cheese board

Recipe: Frozen grapefruit margaritas

Lock, stock and wine barrel: Wine gurus you should be following

Former boerewors champion wins again with new recipe

SA celebrates its first World Koeksister Day

‘Take Your Beer To Work Day’ with Heineken

Nestlé launches Starbucks At Home in South Africa

Everything you need to know about mushrooms

The Belgian Beer Café launches in Parkhurst

Recipe: Spinach, blueberries, almonds & halloumi salad

Recipe: Blackberry-rosemary vodka & soda

KFC to test meatless chicken at US restaurant

Recipe: Cherry-spinach smoothie

Recipe: Zucchini nest eggs

Lock, stock and wine barrel: Survivor Pinotage

Pastry chef’s childhood fantasies become a reality

How to pour the perfect beer

6 superfoods every woman needs to boost health

What SA celebrities eat to stay fit

The magic of Amadumbe (Madumbi)

WATCH: Hanoi’s egg beer is ‘good for bright skin’

Recipe: Almond and apricot trifle

Recipe: Chakalaka and butternut tart

Lock, stock and wine barrel: Spier gets Control Union Vegan Standard certification

Mixed beans, chickpeas and avocado salad

Voodoo Lily a perfect pet-friendly corner cafe for the busy Joburger

Popular pork cuts and how to cook them

Four surprising facts about chocolate cake

10 natural antibiotics that fight infections

WATCH: Rats a cheap street snack in Cambodia

Recipe: Crunchy fruit sundae

Recipe: Spanish hash

6 high-protein vegetables to add to your diet

Recipe: Breakfast frittata

Lock, stock and wine barrel: The search for SA’s best sommelier is on

The Codfather restaurant serves some of the best seafood in town

The SA CEO who is changing the way we eat

Recipe: Chateaubriand steak

Recipe: Poached fennel mussels with charcoal ciabatta

Recipe: Herbed mielies

The best places to eat in the Free state

Recipe: Barley soup three ways

Lock, stock and wine barrel: Female winemakers in SA

Meet Mavis Netshituka: Sous chef at Emperors Palace

Food waste, the hidden climate change driver

English monastery now brewing world’s 12th Trappist beer

VIDEO: ‘The Tasting’ episode 4 with Dave Levinsohn

Pop-up food market coming to the foot of the Eiffel Tower