Food And Drink

Gauteng restaurant wins big at international wine awards

Recipes

Recipe: Cranberry sangria

Recipes

Recipe: Roasted salmon with smoky chickpeas & greens

Lock, stock and wine barrel: Slow winemaking at Avondale

Café del Sol Botanico: Italian food with a rustic charm

World’s largest Starbucks store to open in Chicago

Recipes

Recipe: Creamy smoked chicken & chive pasta

SAB World of Beer to close its doors

Osa Restaurant serves up delicious Indian food at Fairmont Zimbali Resort

5 simple ways to reduce your sugar intake

Recipes

Recipe: Sour cherry gin fizz

Recipes

Recipe: Quinoa, avocado & chickpea salad

Recipes

Recipe: Melon and cheese board

Recipes

Recipe: Frozen grapefruit margaritas

Lock, stock and wine barrel: Wine gurus you should be following

Former boerewors champion wins again with new recipe

SA celebrates its first World Koeksister Day

‘Take Your Beer To Work Day’ with Heineken

Nestlé launches Starbucks At Home in South Africa

Everything you need to know about mushrooms

The Belgian Beer Café launches in Parkhurst

Recipes

Recipe: Spinach, blueberries, almonds & halloumi salad

Recipes

Recipe: Blackberry-rosemary vodka & soda

KFC to test meatless chicken at US restaurant

Recipes

Recipe: Cherry-spinach smoothie

Recipes

Recipe: Zucchini nest eggs

Lock, stock and wine barrel: Survivor Pinotage

Pastry chef’s childhood fantasies become a reality

How to pour the perfect beer

6 superfoods every woman needs to boost health

What SA celebrities eat to stay fit

The magic of Amadumbe (Madumbi)

WATCH: Hanoi’s egg beer is ‘good for bright skin’

Recipes

Recipe: Almond and apricot trifle

Recipes

Recipe: Chakalaka and butternut tart

Lock, stock and wine barrel: Spier gets Control Union Vegan Standard certification

Recipes

Mixed beans, chickpeas and avocado salad

Voodoo Lily a perfect pet-friendly corner cafe for the busy Joburger

Popular pork cuts and how to cook them

Four surprising facts about chocolate cake

10 natural antibiotics that fight infections

WATCH: Rats a cheap street snack in Cambodia

Recipes

Recipe: Crunchy fruit sundae

Recipes

Recipe: Spanish hash

6 high-protein vegetables to add to your diet

Recipes

Recipe: Breakfast frittata

Lock, stock and wine barrel: The search for SA’s best sommelier is on

The Codfather restaurant serves some of the best seafood in town

The SA CEO who is changing the way we eat

Recipes

Recipe: Chateaubriand steak

Recipes

Recipe: Poached fennel mussels with charcoal ciabatta

Recipes

Recipe: Herbed mielies

The best places to eat in the Free state

Recipes

Recipe: Barley soup three ways

Lock, stock and wine barrel: Female winemakers in SA

Meet Mavis Netshituka: Sous chef at Emperors Palace

Food waste, the hidden climate change driver

English monastery now brewing world’s 12th Trappist beer

VIDEO: ‘The Tasting’ episode 4 with Dave Levinsohn

Pop-up food market coming to the foot of the Eiffel Tower

Recipes

Mini chocolate mousse doughnuts

Four money-saving food hacks you need to try

Lock, stock and wine barrel: Balance wines

Chef Simphiwe Zondi: From mud cakes to celebrity cakes

Recipes

Vegan chocolate caramel tart

The Cape Town restaurant serving exclusively insects

Best South African Viogniers in 2019

Fairmont Zimbali Resort opens exciting new beach café

Masterchef Aus judges chopped

A variety of snacks leads to over-eating

Man making spirits in his basement wins gold at Berlin alcohol competition

Recipes

Recipe: Cheesy bitterballen

Recipes

Recipe: Mushroom biltong

Recipes

Recipe: Energising ginger, citrus and turmeric shots

Recipes

Recipe: No-bake peanut butter bars