Food And Drink

Popular pork cuts and how to cook them

Four surprising facts about chocolate cake

10 natural antibiotics that fight infections

WATCH: Rats a cheap street snack in Cambodia

Recipe: Crunchy fruit sundae

Recipe: Spanish hash

6 high-protein vegetables to add to your diet

Recipe: Breakfast frittata

Lock, stock and wine barrel: The search for SA’s best sommelier is on

The Codfather restaurant serves some of the best seafood in town

The SA CEO who is changing the way we eat

Recipe: Chateaubriand steak

Recipe: Poached fennel mussels with charcoal ciabatta

Recipe: Herbed mielies

The best places to eat in the Free state

Recipe: Barley soup three ways

Lock, stock and wine barrel: Female winemakers in SA

Meet Mavis Netshituka: Sous chef at Emperors Palace

Food waste, the hidden climate change driver

English monastery now brewing world’s 12th Trappist beer

VIDEO: ‘The Tasting’ episode 4 with Dave Levinsohn

Pop-up food market coming to the foot of the Eiffel Tower

Mini chocolate mousse doughnuts

Four money-saving food hacks you need to try

Lock, stock and wine barrel: Balance wines

Chef Simphiwe Zondi: From mud cakes to celebrity cakes

Vegan chocolate caramel tart

The Cape Town restaurant serving exclusively insects

Best South African Viogniers in 2019

Fairmont Zimbali Resort opens exciting new beach café

Masterchef Aus judges chopped

A variety of snacks leads to over-eating

Man making spirits in his basement wins gold at Berlin alcohol competition

Recipe: Cheesy bitterballen

Recipe: Mushroom biltong

Recipe: Energising ginger, citrus and turmeric shots

Recipe: No-bake peanut butter bars

Grill Jichana is not your run-of-the-mill hotel restaurant

Lock, stock and wine barrel: Villiera Estate MCC

Our favourite wines from the Elgin Valley winter reds showcase

Preventing a nut allergy may be as easy as feeding your toddler nuts

How artificial intelligence is affecting the taste of your food

VIDEO: ‘The Tasting’ episode 3 with Nick Goliath

Hotel launches an R8600 cup of tea

Nestlé creates new chocolate with no added sugar

Marble launches new ‘Smoke themed’ cocktail menu

Sushi ingredient found to be the cause of mystery restaurant fires

Recipe: Poached pears with ricotta

Recipe: Chilli chocolate pizza

Recipe: Cheese and jalapeño scones

Recipe: Spicy pilchard stew

Lock, stock and wine barrel: De Wetshof Limestone Hill

Lush Lounge restaurant in Ruimsig definitely deserves an encore

Would you drink beer made out of Cocopops?

Chef loses Michelin star over cheddar cheese allegation

The world’s best vineyards for 2019

Beef up your meat knowledge by knowing what to do with different cuts

The complete guide to making ice-cream

Spitting is essential: A guide to tasting wine

Recipe: Coq au vin (chicken in wine)

Recipe: Muddy Mary cocktail

Soon you will forget what it’s like to get tomato sauce in a bottle

Great tipple for winter

Recipe: Biltong and blue cheese soup

Recipe: Homemade eggnog

Lock, stock and wine barrel: Eggnog

How to eat healthier without losing flavour

Young Edenvale chef makes a name for himself in USA

The Tasting episode 2: Our expert chats about wine

Appetite fest returns with Australian Masterchef judges

Celebrity chef wins title for ‘World’s best cookbook’

Clico celebrates Women’s day with a divine wine tasting

Wimbledon serves up strawberries and vegan cream

Italy’s Prosecco hills join UNESCO World Heritage list