Food And Drink

Mini chocolate mousse doughnuts

Four money-saving food hacks you need to try

Lock, stock and wine barrel: Balance wines

Chef Simphiwe Zondi: From mud cakes to celebrity cakes

Vegan chocolate caramel tart

The Cape Town restaurant serving exclusively insects

Best South African Viogniers in 2019

Fairmont Zimbali Resort opens exciting new beach café

Masterchef Aus judges chopped

A variety of snacks leads to over-eating

Man making spirits in his basement wins gold at Berlin alcohol competition

Recipe: Cheesy bitterballen

Recipe: Mushroom biltong

Recipe: Energising ginger, citrus and turmeric shots

Recipe: No-bake peanut butter bars

Grill Jichana is not your run-of-the-mill hotel restaurant

Lock, stock and wine barrel: Villiera Estate MCC

Our favourite wines from the Elgin Valley winter reds showcase

Preventing a nut allergy may be as easy as feeding your toddler nuts

How artificial intelligence is affecting the taste of your food

VIDEO: ‘The Tasting’ episode 3 with Nick Goliath

Hotel launches an R8600 cup of tea

Nestlé creates new chocolate with no added sugar

Marble launches new ‘Smoke themed’ cocktail menu

Sushi ingredient found to be the cause of mystery restaurant fires

Recipe: Poached pears with ricotta

Recipe: Chilli chocolate pizza

Recipe: Cheese and jalapeño scones

Recipe: Spicy pilchard stew

Lock, stock and wine barrel: De Wetshof Limestone Hill

Lush Lounge restaurant in Ruimsig definitely deserves an encore

Would you drink beer made out of Cocopops?

Chef loses Michelin star over cheddar cheese allegation

The world’s best vineyards for 2019

Beef up your meat knowledge by knowing what to do with different cuts

The complete guide to making ice-cream

Spitting is essential: A guide to tasting wine

Recipe: Coq au vin (chicken in wine)

Recipe: Muddy Mary cocktail

Soon you will forget what it’s like to get tomato sauce in a bottle

Great tipple for winter

Recipe: Biltong and blue cheese soup

Recipe: Homemade eggnog

Lock, stock and wine barrel: Eggnog

How to eat healthier without losing flavour

Young Edenvale chef makes a name for himself in USA

The Tasting episode 2: Our expert chats about wine

Appetite fest returns with Australian Masterchef judges

Celebrity chef wins title for ‘World’s best cookbook’

Clico celebrates Women’s day with a divine wine tasting

Wimbledon serves up strawberries and vegan cream

Italy’s Prosecco hills join UNESCO World Heritage list

VIDEO: ‘The Tasting’ Episode 2 with Chris Forrest

12 foods you should never store in the fridge

Nine million litres of Jim Beam catches fire

From a lake high in Madagascar, Africa’s own caviar

5 powerful food combos for weight loss

Take your winter stew to the next level

‘The Tasting’ Episode 1: Our expert weighs in

Thieves steal millions in wine from top restaurant

Six South African breweries every tourist should visit

Four winning Glenlivet whisky cocktails to get race day going

Lock, stock and wine barrel: Tokara Cabernet Sauvignon

Life Grand Cafe: Where culinary genius meets opulence

The world’s most expensive cheese comes from donkeys

Secrets of a super chef: Alain Ducasse on pursuing perfection

VIDEO: ‘The Tasting’ Episode 1 with Alfred Adriaan

RECIPE: How to make the best Marijuana brownies

Winemakers cheer heatwave: ‘It’s magic!’

Cape Town restaurant makes it onto international Top 50 list

Recipe: Cheesy vetkoek with peppadew jam

What you need to know before becoming a vegan

Recipe: Mortlach whisky and toasted marshmallows

Recipe: The ultimate cheese and mushroom toastie