Food And Drink

Recipe: Coq au vin (chicken in wine)

Recipe: Muddy Mary cocktail

Soon you will forget what it’s like to get tomato sauce in a bottle

Great tipple for winter

Recipe: Biltong and blue cheese soup

Recipe: Homemade eggnog

Lock, stock and wine barrel: Eggnog

How to eat healthier without losing flavour

Young Edenvale chef makes a name for himself in USA

The Tasting episode 2: Our expert chats about wine

Appetite fest returns with Australian Masterchef judges

Celebrity chef wins title for ‘World’s best cookbook’

Clico celebrates Women’s day with a divine wine tasting

Wimbledon serves up strawberries and vegan cream

Italy’s Prosecco hills join UNESCO World Heritage list

VIDEO: ‘The Tasting’ Episode 2 with Chris Forrest

12 foods you should never store in the fridge

Nine million litres of Jim Beam catches fire

From a lake high in Madagascar, Africa’s own caviar

5 powerful food combos for weight loss

Take your winter stew to the next level

‘The Tasting’ Episode 1: Our expert weighs in

Thieves steal millions in wine from top restaurant

Six South African breweries every tourist should visit

Four winning Glenlivet whisky cocktails to get race day going

Lock, stock and wine barrel: Tokara Cabernet Sauvignon

Life Grand Cafe: Where culinary genius meets opulence

The world’s most expensive cheese comes from donkeys

Secrets of a super chef: Alain Ducasse on pursuing perfection

VIDEO: ‘The Tasting’ Episode 1 with Alfred Adriaan

RECIPE: How to make the best Marijuana brownies

Winemakers cheer heatwave: ‘It’s magic!’

Cape Town restaurant makes it onto international Top 50 list

Recipe: Cheesy vetkoek with peppadew jam

What you need to know before becoming a vegan

Recipe: Mortlach whisky and toasted marshmallows

Recipe: The ultimate cheese and mushroom toastie

Lock, stock and wine barrel: Avondale Samsara Decade Edition

Experience a taste of the wild at Moyo Melrose Arch

Activists battling food waste by digging through the trash

Survivor Pinotage takes trophy at Old Mutual wine show

How to eat healthily the Italian way

Recipe: Pan di Stelle cake

Recipe: Eggs with asparagus and truffle

Recipe: Easy bolognaise sauce

Recipe: Homemade pasta

Lock, stock and wine barrel: Three proseccos to try now

Dolci Café in Joburg will transport your taste buds to Italy

Blending: Not as straight forward as you would imagine

REVIEW: Smack Pizza Company

New on the market: wine flavoured fruit

Nadiya Hussain makes home cooking easy with her recipe book

8 brain foods to help you power through exams

Review: Sumting Fresh for brunch

Non-sweet dessert chef wins ‘world’s top pastry’ award

Recipe: Healthy coleslaw

How to cut out sugar from your diet

Recipe: Beetroot hummus

Recipe: The ultimate crispy cheeseburger

Lock, stock and wine barrel: De Grendel Rubaiyat

Bocca restaurant: Sharing is the name of the food game

World’s best sommelier hated wine a decade ago

Ancient roman vines still growing in France today – study

The search is on for SA’s new boerewors champion

The estates you must try at the Tops at Spar Wine Show

Ravages of time on an African cocoa plantation

Four wine estates to look out for

Experience fine dining with Vivace Restaurant at Radisson Blu

Why you should eat a rainbow of fruits and vegetables

Gin becoming increasingly popular

The world’s top 10 restaurants announced

Recipe: Vegan mince lasagna

Recipe: Arrabiata sauce

World’s largest underwater restaurant opens in Norway

Recipe: Homemade gnocchi