Food And Drink

VIDEO: ‘The Tasting’ Episode 2 with Chris Forrest

12 foods you should never store in the fridge

Nine million litres of Jim Beam catches fire

From a lake high in Madagascar, Africa’s own caviar

5 powerful food combos for weight loss

Take your winter stew to the next level

‘The Tasting’ Episode 1: Our expert weighs in

Thieves steal millions in wine from top restaurant

Six South African breweries every tourist should visit

Four winning Glenlivet whisky cocktails to get race day going

Lock, stock and wine barrel: Tokara Cabernet Sauvignon

Life Grand Cafe: Where culinary genius meets opulence

The world’s most expensive cheese comes from donkeys

Secrets of a super chef: Alain Ducasse on pursuing perfection

VIDEO: ‘The Tasting’ Episode 1 with Alfred Adriaan

RECIPE: How to make the best Marijuana brownies

Winemakers cheer heatwave: ‘It’s magic!’

Cape Town restaurant makes it onto international Top 50 list

Recipe: Cheesy vetkoek with peppadew jam

What you need to know before becoming a vegan

Recipe: Mortlach whisky and toasted marshmallows

Recipe: The ultimate cheese and mushroom toastie

Lock, stock and wine barrel: Avondale Samsara Decade Edition

Experience a taste of the wild at Moyo Melrose Arch

Activists battling food waste by digging through the trash

Survivor Pinotage takes trophy at Old Mutual wine show

How to eat healthily the Italian way

Recipe: Pan di Stelle cake

Recipe: Eggs with asparagus and truffle

Recipe: Easy bolognaise sauce

Recipe: Homemade pasta

Lock, stock and wine barrel: Three proseccos to try now

Dolci Café in Joburg will transport your taste buds to Italy

Blending: Not as straight forward as you would imagine

REVIEW: Smack Pizza Company

New on the market: wine flavoured fruit

Nadiya Hussain makes home cooking easy with her recipe book

8 brain foods to help you power through exams

Review: Sumting Fresh for brunch

Non-sweet dessert chef wins ‘world’s top pastry’ award

Recipe: Healthy coleslaw

How to cut out sugar from your diet

Recipe: Beetroot hummus

Recipe: The ultimate crispy cheeseburger

Lock, stock and wine barrel: De Grendel Rubaiyat

Bocca restaurant: Sharing is the name of the food game

World’s best sommelier hated wine a decade ago

Ancient roman vines still growing in France today – study

The search is on for SA’s new boerewors champion

The estates you must try at the Tops at Spar Wine Show

Ravages of time on an African cocoa plantation

Four wine estates to look out for

Experience fine dining with Vivace Restaurant at Radisson Blu

Why you should eat a rainbow of fruits and vegetables

Gin becoming increasingly popular

The world’s top 10 restaurants announced

Recipe: Vegan mince lasagna

Recipe: Arrabiata sauce

World’s largest underwater restaurant opens in Norway

Recipe: Homemade gnocchi

Recipe: Cassiopipa penne

Zaras Cafe: Where tradition meets the cutting-edge

Coffee won’t give you a stroke – study

Woman pays R2500 so shop lobster can go free

Raise a glass to celebrate World Cider Day

Technology combats champagne fraudsters

Punchinello’s new menu puts Fourways’ food back on the map

5 tips to keep your kids healthy when eating out

Young chef to head top JHB restaurant

5 reasons you should follow the Mediterranean diet

Recipe: Irish-style colcannon

The best pizza outside Italy can be found in London

New head chef keeps things slower and sweeter

Recipe: Sweetcorn pancakes with tomato salsa and crispy bacon

Lock, stock and wine barrel: Bosjes reserve wines