Food And Drink

Lock, stock and wine barrel: Avondale Samsara Decade Edition

Experience a taste of the wild at Moyo Melrose Arch

Activists battling food waste by digging through the trash

Survivor Pinotage takes trophy at Old Mutual wine show

How to eat healthily the Italian way

Recipe: Pan di Stelle cake

Recipe: Eggs with asparagus and truffle

Recipe: Easy bolognaise sauce

Recipe: Homemade pasta

Lock, stock and wine barrel: Three proseccos to try now

Dolci Café in Joburg will transport your taste buds to Italy

Blending: Not as straight forward as you would imagine

REVIEW: Smack Pizza Company

New on the market: wine flavoured fruit

Nadiya Hussain makes home cooking easy with her recipe book

8 brain foods to help you power through exams

Review: Sumting Fresh for brunch

Non-sweet dessert chef wins ‘world’s top pastry’ award

Recipe: Healthy coleslaw

How to cut out sugar from your diet

Recipe: Beetroot hummus

Recipe: The ultimate crispy cheeseburger

Lock, stock and wine barrel: De Grendel Rubaiyat

Bocca restaurant: Sharing is the name of the food game

World’s best sommelier hated wine a decade ago

Ancient roman vines still growing in France today – study

The search is on for SA’s new boerewors champion

The estates you must try at the Tops at Spar Wine Show

Ravages of time on an African cocoa plantation

Four wine estates to look out for

Experience fine dining with Vivace Restaurant at Radisson Blu

Why you should eat a rainbow of fruits and vegetables

Gin becoming increasingly popular

The world’s top 10 restaurants announced

Recipe: Vegan mince lasagna

Recipe: Arrabiata sauce

World’s largest underwater restaurant opens in Norway

Recipe: Homemade gnocchi

Recipe: Cassiopipa penne

Zaras Cafe: Where tradition meets the cutting-edge

Coffee won’t give you a stroke – study

Woman pays R2500 so shop lobster can go free

Raise a glass to celebrate World Cider Day

Technology combats champagne fraudsters

Punchinello’s new menu puts Fourways’ food back on the map

5 tips to keep your kids healthy when eating out

Young chef to head top JHB restaurant

5 reasons you should follow the Mediterranean diet

Recipe: Irish-style colcannon

The best pizza outside Italy can be found in London

New head chef keeps things slower and sweeter

Recipe: Sweetcorn pancakes with tomato salsa and crispy bacon

Lock, stock and wine barrel: Bosjes reserve wines

Zio La Famiglia dishes up a taste of Italy

Researchers recreate beer of the pharaohs with ancient yeast

Tokara brings home three golds from international wine awards

1,000 jobs lost as Jamie Oliver’s restaurant chain collapses

Opinion: Lock, stock and wine barrel

A classic hotspot comes back to life in Melville

Recipe: Fried Yam

Denmark’s fabulous food journey, from hearty fare to haute cuisine

Recipe: Jollof Rice

Constantia Glen Sauvignon Blanc wins ‘Best white wine in SA’

Sugary drinks style taxes work – study

Diners more likely to leave bad restaurant reviews on rainy days – study

First alcohol-free pub opens in Dublin

Celebrity chef caught smuggling piranhas

Game of Thrones fan recreates ‘Dornish Wine’

Could you live in a world without meat?

Level Four restaurant launches exciting winter menu

Ten unique things to do for Mother’s day

Recipes: Rooibos-infused gin cocktail & Gin Mule

The best food choices for people with HIV and TB

Recipe: Asian-style noodles and mango salad

Lock, stock and wine barrel: Rosé wines for Mother’s Day