Food And Drink

Grill Jichana is not your run-of-the-mill hotel restaurant

Lock, stock and wine barrel: Villiera Estate MCC

Our favourite wines from the Elgin Valley winter reds showcase

Preventing a nut allergy may be as easy as feeding your toddler nuts

How artificial intelligence is affecting the taste of your food

VIDEO: ‘The Tasting’ episode 3 with Nick Goliath

Hotel launches an R8600 cup of tea

Nestlé creates new chocolate with no added sugar

Marble launches new ‘Smoke themed’ cocktail menu

Sushi ingredient found to be the cause of mystery restaurant fires

Recipes

Recipe: Poached pears with ricotta

Recipes

Recipe: Chilli chocolate pizza

Recipes

Recipe: Cheese and jalapeño scones

Recipes

Recipe: Spicy pilchard stew

Lock, stock and wine barrel: De Wetshof Limestone Hill

Lush Lounge restaurant in Ruimsig definitely deserves an encore

Would you drink beer made out of Cocopops?

Chef loses Michelin star over cheddar cheese allegation

The world’s best vineyards for 2019

Beef up your meat knowledge by knowing what to do with different cuts

Recipes

The complete guide to making ice-cream

Spitting is essential: A guide to tasting wine

Recipes

Recipe: Coq au vin (chicken in wine)

Recipes

Recipe: Muddy Mary cocktail

Soon you will forget what it’s like to get tomato sauce in a bottle

Great tipple for winter

Recipes

Recipe: Biltong and blue cheese soup

Recipes

Recipe: Homemade eggnog

Lock, stock and wine barrel: Eggnog

How to eat healthier without losing flavour

Young Edenvale chef makes a name for himself in USA

The Tasting episode 2: Our expert chats about wine

Appetite fest returns with Australian Masterchef judges

Recipes

Celebrity chef wins title for ‘World’s best cookbook’

Clico celebrates Women’s day with a divine wine tasting

Wimbledon serves up strawberries and vegan cream

Italy’s Prosecco hills join UNESCO World Heritage list

VIDEO: ‘The Tasting’ Episode 2 with Chris Forrest

12 foods you should never store in the fridge

Nine million litres of Jim Beam catches fire

From a lake high in Madagascar, Africa’s own caviar

5 powerful food combos for weight loss

Recipes

Take your winter stew to the next level

‘The Tasting’ Episode 1: Our expert weighs in

Thieves steal millions in wine from top restaurant

Six South African breweries every tourist should visit

Recipes

Four winning Glenlivet whisky cocktails to get race day going

Lock, stock and wine barrel: Tokara Cabernet Sauvignon

Life Grand Cafe: Where culinary genius meets opulence

The world’s most expensive cheese comes from donkeys

Secrets of a super chef: Alain Ducasse on pursuing perfection

VIDEO: ‘The Tasting’ Episode 1 with Alfred Adriaan

Recipes

RECIPE: How to make the best Marijuana brownies

Winemakers cheer heatwave: ‘It’s magic!’

Cape Town restaurant makes it onto international Top 50 list

Recipes

Recipe: Cheesy vetkoek with peppadew jam

What you need to know before becoming a vegan

Recipes

Recipe: Mortlach whisky and toasted marshmallows

Recipes

Recipe: The ultimate cheese and mushroom toastie

Lock, stock and wine barrel: Avondale Samsara Decade Edition

Experience a taste of the wild at Moyo Melrose Arch

Activists battling food waste by digging through the trash

Survivor Pinotage takes trophy at Old Mutual wine show

How to eat healthily the Italian way

Recipes

Recipe: Pan di Stelle cake

Recipes

Recipe: Eggs with asparagus and truffle

Recipes

Recipe: Easy bolognaise sauce

Recipes

Recipe: Homemade pasta

Lock, stock and wine barrel: Three proseccos to try now

Dolci Café in Joburg will transport your taste buds to Italy

Blending: Not as straight forward as you would imagine

REVIEW: Smack Pizza Company

New on the market: wine flavoured fruit

Nadiya Hussain makes home cooking easy with her recipe book