Food And Drink

Lock, stock and wine barrel: Peech wine festival

Recipes

Recipe: Ratatouille

6 ways to fix food cravings

Recipes

Recipe: Beef empanadas

Recipes

Recipe: Prawn, pumpkin seeds, pomegranate and avo salad

6 great pre-workout foods

Mix beer and romance

Recipes

Recipe: Spiced pear and chocolate strudel

Recipes

Recipe: Mixed seed baklava

Recipe: Monkey Manhattan cocktail

Sexy foods for the month of love

Lock, stock and wine barrel: premium wines

Recipes

Recipe: Coffee and tonic with orange

Recipes

Recipe: Lemon-roasted chicken with parsnips

5 delicious, satisfying foods that won’t wreck your diet

Recipes

Recipe: Spicy grilled pork chops with caramelised onion and pineapple salsa

10 foods to eat for healthier hair

Recipes

Recipe: Salmon and avocado salad

Recipes

Recipe: Spinach and ricotta tree

The best roadhouses in SA

Lock, stock and wine barrel: Platter’s wine guide 2018

Explore Signature Restaurant in Joburg and Pretoria

Recipes

Recipe: Slow-cooked brisket on roasted garlic mash

How a little alcohol could help ‘clean’ the brain

Recipes

Recipe: Salted caramel doughnuts

Recipes

Recipe: Mushroom tofu pockets

5 food mistakes you’re probably making

Kava, the drink soothing the stress of NY millennials

Recipes

Recipe: Country chicken pie

Recipes

Recipe: Ultimate three-cheese and gammon grilled sandwich

Why (some) junk food is okay for kids

Lock, stock and wine barrel: National Beer Day

Recipes

Recipe: Beef kebabs with roasted baby marrow hummus

Recipes

Recipe: Light and crunchy hazelnut meringues

Recipes

Recipe: Spicy vegetable couscous

Recipes

Recipe: Herb and parmesan crusted pork schnitzel

6 simple ways to measure portion sizes

WATCH: The benefits of eating black-spotted bananas

Recipes

Recipe: One-pan Mediterranean-style tomato and trout bake with asparagus

Lock, stock and wine barrel: Breedekloof

Recipes

Recipe: Chicken, lime and cheese mini quesadillas

Recipes

Recipe: Toasted cheesy ciabatta with fillet carpaccio and pesto salad

Lock, stock and wine barrel: wine knowledge

Your guide to Mexican hot spots in Jozi

Recipes

Recipe: Seafood soufflé

Recipes

Recipe: Espresso and peppermint chocolate ice cream

Recipes

7 quick and tasty marinades to try

Recipes

Recipe: Cauliflower pakoras

Recipes

Recipe: Spicy pork and grape koftas

Recipes

Recipe: Chicken, coriander and lemon spaghetti

Lock, stock and wine barrel: trends in 2018

Recipes

Recipe: Herbed meatballs in tomato sauce with melty mozzarella

Recipes

Recipe: Thai fish cakes

3 ways to include mushrooms in your diet

Recipes

Recipe: Blueberry churros with minty chocolate dipping sauce

Recipes

Recipe: Waffles with mature cheddar and truffle

Keeping your healthy balance over the holidays

Celebrate International Tea Day with homegrown rooibos

Recipes

Recipe: Roast turkey with bacon, sage and gingerbread stuffing, and baby onions

Lock, stock and wine barrel: Tokara

Recipe: Bacon and creamy mushroom rarebit

Recipes

WATCH: Chocolate bark, 4 ways recipe

Recipes

WATCH: Mixed berry and cognac lollipops recipe

Recipes

Recipe: Crispy orange, pomegranate-glazed chicken on herbed basmati rice

Recipes

Recipe: Spiced eggnog marshmallows

Lock, stock and wine barrel: Nederburg’s The Winemasters

Recipes

Recipe: Coconut prawns with mint and lemongrass

7 benefits of green smoothies

Recipes

Recipe: Antipasto Christmas wreath

Easy ways to maintain a healthy lifestyle these holidays

Recipes

Recipe: Sticky gammon roasted with raspberry glaze

Recipes

Recipe: Orange sweet potato gnocchi

Lock, stock and wine barrel: Valdo Brut

Here are the 2017 Diners Club top winemakers

Recipes

Recipe: Gooseberry-roasted pulled pork buns