Food And Drink

Recipes

Recipe: Avo mousse with Cajun prawns

How to get your kids to eat more vegetables

Recipes

Recipe: Lime and chilli chicken with smoky corn

Recipes

Recipe: Crispy bacon and emmental baked sliders

Recipes

Recipe: Lemon-poppyseed cake with cream cheese and lemon curd icing

Recipes

Recipe: Wolfgang Puck’s baked macaroni and cheese for the Oscars

Recipes

Recipe: Brioche beignets with milk chocolate centres

Lock, stock and wine barrel: autumn wines

Recipes

Recipe: Sticky Asian beef ribs with savoy cabbage pancakes and bok choi

4 natural allergy fighters

The diet that may reduce risk of depression

Recipes

Recipe: Everyday superfood salad

Lock, stock and wine barrel: Constantia Glen Two

Restaurant Mosaic: a taste from outer space

Recipes

Recipe: Shakshuka

Recipes

Recipe: Seafood paella

10 reasons you should be eating tomatoes

Recipes

Recipe: Smoky chipotle chicken taquitos

6 anti-aging foods to keep you young

Recipes

Recipe: Roasted mascarpone and mushroom stuffed pork fillet

Recipes

Recipe: Lemon curd, meringue and lime ice cream sandwiches

‘Rustic Chakula’ celebrates modern, African food

Lock, stock and wine barrel: Peech wine festival

Recipes

Recipe: Ratatouille

6 ways to fix food cravings

Recipes

Recipe: Beef empanadas

Recipes

Recipe: Prawn, pumpkin seeds, pomegranate and avo salad

6 great pre-workout foods

Mix beer and romance

Recipes

Recipe: Spiced pear and chocolate strudel

Recipes

Recipe: Mixed seed baklava

Recipe: Monkey Manhattan cocktail

Sexy foods for the month of love

Lock, stock and wine barrel: premium wines

Recipes

Recipe: Coffee and tonic with orange

Recipes

Recipe: Lemon-roasted chicken with parsnips

5 delicious, satisfying foods that won’t wreck your diet

Recipes

Recipe: Spicy grilled pork chops with caramelised onion and pineapple salsa

10 foods to eat for healthier hair

Recipes

Recipe: Salmon and avocado salad

Recipes

Recipe: Spinach and ricotta tree

The best roadhouses in SA

Lock, stock and wine barrel: Platter’s wine guide 2018

Explore Signature Restaurant in Joburg and Pretoria

Recipes

Recipe: Slow-cooked brisket on roasted garlic mash

How a little alcohol could help ‘clean’ the brain

Recipes

Recipe: Salted caramel doughnuts

Recipes

Recipe: Mushroom tofu pockets

5 food mistakes you’re probably making

Kava, the drink soothing the stress of NY millennials

Recipes

Recipe: Country chicken pie

Recipes

Recipe: Ultimate three-cheese and gammon grilled sandwich

Why (some) junk food is okay for kids

Lock, stock and wine barrel: National Beer Day

Recipes

Recipe: Beef kebabs with roasted baby marrow hummus

Recipes

Recipe: Light and crunchy hazelnut meringues

Recipes

Recipe: Spicy vegetable couscous

Recipes

Recipe: Herb and parmesan crusted pork schnitzel

6 simple ways to measure portion sizes

WATCH: The benefits of eating black-spotted bananas

Recipes

Recipe: One-pan Mediterranean-style tomato and trout bake with asparagus

Lock, stock and wine barrel: Breedekloof

Recipes

Recipe: Chicken, lime and cheese mini quesadillas

Recipes

Recipe: Toasted cheesy ciabatta with fillet carpaccio and pesto salad

Lock, stock and wine barrel: wine knowledge

Your guide to Mexican hot spots in Jozi

Recipes

Recipe: Seafood soufflé

Recipes

Recipe: Espresso and peppermint chocolate ice cream

Recipes

7 quick and tasty marinades to try

Recipes

Recipe: Cauliflower pakoras

Recipes

Recipe: Spicy pork and grape koftas

Recipes

Recipe: Chicken, coriander and lemon spaghetti

Lock, stock and wine barrel: trends in 2018

Recipes

Recipe: Herbed meatballs in tomato sauce with melty mozzarella

Recipes

Recipe: Thai fish cakes