Recipes

Recipe: Roasted salmon with smoky chickpeas & greens

Recipe: Creamy smoked chicken & chive pasta

Recipe: Sour cherry gin fizz

Recipe: Quinoa, avocado & chickpea salad

Recipe: Melon and cheese board

Recipe: Frozen grapefruit margaritas

Recipe: Spinach, blueberries, almonds & halloumi salad

Recipe: Blackberry-rosemary vodka & soda

Recipe: Cherry-spinach smoothie

Recipe: Zucchini nest eggs

Recipe: Almond and apricot trifle

Recipe: Chakalaka and butternut tart

Mixed beans, chickpeas and avocado salad

Recipe: Crunchy fruit sundae

Recipe: Spanish hash

Recipe: Breakfast frittata

Recipe: Chateaubriand steak

Recipe: Poached fennel mussels with charcoal ciabatta

Recipe: Herbed mielies

Recipe: Barley soup three ways

Mini chocolate mousse doughnuts

Vegan chocolate caramel tart

Recipe: Cheesy bitterballen

Recipe: Mushroom biltong

Recipe: Energising ginger, citrus and turmeric shots

Recipe: No-bake peanut butter bars

Recipe: Poached pears with ricotta

Recipe: Chilli chocolate pizza

Recipe: Cheese and jalapeño scones

Recipe: Spicy pilchard stew

The complete guide to making ice-cream

Recipe: Coq au vin (chicken in wine)

Recipe: Muddy Mary cocktail

Recipe: Biltong and blue cheese soup

Recipe: Homemade eggnog

Celebrity chef wins title for ‘World’s best cookbook’

Take your winter stew to the next level

Four winning Glenlivet whisky cocktails to get race day going

RECIPE: How to make the best Marijuana brownies

Recipe: Cheesy vetkoek with peppadew jam

Recipe: Mortlach whisky and toasted marshmallows

Recipe: The ultimate cheese and mushroom toastie

Recipe: Pan di Stelle cake

Recipe: Eggs with asparagus and truffle

Recipe: Easy bolognaise sauce

Recipe: Homemade pasta

Recipe: Healthy coleslaw

Recipe: Beetroot hummus

Recipe: The ultimate crispy cheeseburger

Recipe: Vegan mince lasagna

Recipe: Arrabiata sauce

Recipe: Homemade gnocchi

Recipe: Cassiopipa penne

Recipe: Irish-style colcannon

Recipe: Sweetcorn pancakes with tomato salsa and crispy bacon

Recipe: Jollof Rice

Recipes: Rooibos-infused gin cocktail & Gin Mule

Recipe: Asian-style noodles and mango salad

Recipe: Grilled lamb with baba ganoush and roasted chickpeas

Recipe: Flourless olive oil chocolate cake infused with naartjie and chilli

Recipe: Kilian Palmer’s low carb chille con carne

Recipe: Vegetarian falafel wraps

Recipe: Easy cheesy jaffles

Recipe: Hake and peppadew traybake

Recipe: Dark chocolate and ale truffles

Recipe: Cape Malay pickled fish

Recipe: Sugarbird Fynbos fruity treat

Recipe: Flourless chocolate cake

Recipe: Portuguese fish stew

Recipe: Salt & pepper maca drinking chocolate

Kilian Palmer’s creamy keto mash – recipe

Recipe: Vanilla rose mulled apple cider

Recipe: Beef stew in red wine sauce

Recipe: Chicken pancakes with kimchi

Recipe: Spider steak with pickled mushrooms