Recipes

Recipe: Curried pork meatballs with zesty noodles

Recipe: Beer-battered Cajun French fries

Recipe: Phyllo tartlets with artichoke cream and smoked salmon

Recipe: Magical chocolate and custard layer cake with lime caramel sauce

Recipe: Thai sweet chilli chicken wings

Recipe: Chocolate mousse phyllo pastry cups with raspberry cremeux

Recipe: Spring terrine with garlic crostini

Recipe: Peri-peri tomato chicken livers with ciabatta toasts

Recipe: Bacon, ricotta and spring onion polenta-base tart

Recipe: Milk tart pavlovas with cinnamon shortbread crumble

Chef Pierre-Franck Salamon shares his secrets

Recipe: Prime-rib steak and parmesan-dusted chips

Recipe: Crustless quiche with asparagus, goat’s cheese and basil

Recipe: Double chocolate and bran rusks

Recipe: Peppered calamari with sweet chilli sauce

5 scarily mouth-watering dishes for Halloween

Recipe: Syrup dumplings

Recipe: Spanish chicken stew

Recipe: Peanut butter biscuit and ice-cream sandwich

Recipe: Braised beef short rib tacos

Recipe: Mussel and bean salad

Recipe: Greek Buddha bowl

Recipe: Crunchy Thai beef salad

Recipe: Spiced baby spinach and ricotta filo parcels

Recipe: Malaysian chicken rice plate

Recipe: Organic butternut and Mozambican cashew curry

Recipe: Vanilla biscuits filled with raspberry jam

Recipe: Duck breast in raspberry jam herb marinade with caramelised onion and spinach salad

Recipe: Hake goujons with sriracha mayonnaise

Recipe: Beef medallions with red wine jus and duchess potatoes

Recipe: Roast chicken with couscous

Recipe: Parmesan-baked eggs with crispy prosciutto

Recipe: Mushroom and lentil bolognese

Recipe: Easy chocolate nut brownies

Recipe: Smoky prawns with zesty aïoli

Recipe: Beef and bean chilli stew

Recipe: Chilli beef tacos and pico de gallo

Recipe: Beer-braised chicken

Recipe: Moroccan spiced mushroom and butternut tartlets

Recipe: Chinese-style mushroom and mixed grain stir-fry

Recipe: Chocolate malva pudding

Recipe: Naan pizzas with buffalo mozzarella, smoked trout and capers

Recipe: Broccoli, caramelised onion and goat’s cheese tart

Recipe: Castle Milk Stout chocolate mousse soaked berries and praline

Recipe: Frozen tiramisu mousse cake

Recipe: Lemon cream shortbread sandwiches

Recipe: Marinated sirloin steaks and sriracha butter

Recipe: Budget-friendly Oreo truffles

Recipe: Chickpea salad

Recipe: Mixed bean salad

Recipe: Tempura calamari with feta dip

Recipe: Grilled steak with chimichurri

Recipe: Cashew nut butter chicken

Recipe: Roast potato and rosemary soda bread

Recipe: Stout and pecan pie

Recipe: Gooey dark chocolate and ginger pudding

Recipe: Tacos with vindaloo beans, crushed avocado and charred corn

Recipe: Oxtail with polenta

Recipe: Chicken parmigiana

Recipe: Chocolate granola

Recipe: Diet-friendly munchies

Recipe: Seed Loaf

Recipe: Tipiak Mexican soup with gourmand quinoa

Recipe: Caramel honeycomb popcorn and bubbly

Recipe: Spinach and cheese muffins

Recipe: Honey and ginger wings

How to make a pizza cone

Recipe: Smoky mushroom ‘bacon’ and spiced tofu skewers

Recipe: Lentil and herb tabbouleh

Recipe: Greek honey-cake golden squares

Recipe: Glazed trout kebabs on a bed of bok choi

Recipe: Lamb and Guinness pot pies

Recipe: Raw avocado, coconut and cashew chocolate puddings

Recipe: Creamy turnip, cauliflower and lentil soup with ricotta

Recipe: Mumbai potato masala sandwich with coriander and green chilli chutney