Recipes

Recipe: Cheese and jalapeño scones

Recipe: Spicy pilchard stew

The complete guide to making ice-cream

Recipe: Coq au vin (chicken in wine)

Recipe: Muddy Mary cocktail

Recipe: Biltong and blue cheese soup

Recipe: Homemade eggnog

Celebrity chef wins title for ‘World’s best cookbook’

Take your winter stew to the next level

Four winning Glenlivet whisky cocktails to get race day going

RECIPE: How to make the best Marijuana brownies

Recipe: Cheesy vetkoek with peppadew jam

Recipe: Mortlach whisky and toasted marshmallows

Recipe: The ultimate cheese and mushroom toastie

Recipe: Pan di Stelle cake

Recipe: Eggs with asparagus and truffle

Recipe: Easy bolognaise sauce

Recipe: Homemade pasta

Recipe: Healthy coleslaw

Recipe: Beetroot hummus

Recipe: The ultimate crispy cheeseburger

Recipe: Vegan mince lasagna

Recipe: Arrabiata sauce

Recipe: Homemade gnocchi