Serves 4

You’ll need: Eskort Loin Pork Chops; 1 onion, chopped; 2 garlic cloves, chopped; 1 red chilli, chopped; 1 cup sundried tomatoes; 2 cups cream; 400g raw pasta, precooked; 3 Tbsp olive oil; 2 tsp salt; zest of one lemon.

How to:

Heat your oven to 190°C.

Season the chops with one tablespoon of olive oil and salt.

Add the chops to the oven and bake them for 6-7 min.

Heat a large frying pan over moderate heat and add the remaining two tablespoons of olive oil.

Fry the onions and garlic for 5 minutes and add the chilis with the sundried tomatoes.

Add the cream and allow to simmer for another 5-8 minutes.

Add your cooked pasta to the pan and stir the sauce through.

Thinly slice the pork chops and serve them on top of the paste with the lemon zest.

* Recipe and image by Eskort.