Wishing you an (avo) green Christmas
If all you want for Christmas is to have a delicious meal and impress your guests and family, here’s a recipe that’s sure to wow.
For Christmas lunch, this avo wreath salad’s a show stopper. It takes just 10 minutes to make, serves six to eight people, and looks as good as it tastes.
Avocado Christmas wreath salad
You’ll need: 4 – 6 ripe avocados (depending on size); 1 small punnet strawberries or raspberries; half a red onion, finely sliced; 100 g baby spinach or rocket leaves; half a beetroot, scrubbed and grated; 1 wheel of feta; juice of 1 lemon; avocado oil or olive oil to drizzle; balsamic vinegar; sea salt and freshly ground black pepper; pomegranate rubies to garnish
To make: Peel and de-pip the avocados, slice and squeeze over lemon juice.
Arrange the salad ingredients on a platter in a wreath shape on a flat plate.
Garnish with pomegranate rubies, and drizzle with balsamic vinegar and oil. Serve immediately.
Recipe and photo from SAAGA. For more recipes, visit avocado.co.za
For more delicious recipes, visit Get It Magazine.
