Potatoes don’t always get the credit they deserve. They’re often seen as the sidekick on a plate, but the truth is, they’re kind of brilliant. Packed with vitamin C, potassium, and fibre, they quietly pull their weight in the nutrition department. They’re cheap, they last for ages in the cupboard, and you can do pretty much anything with them – from buttery mash to something a bit more fancy.

Today is International Day of the Potato, which feels like the perfect excuse to give this humble spud some proper credit. This shrimp and cheese mashed potato bites recipe takes everything we love about potatoes and elevate them into something special.

Ingredients

• 500g potatoes, peeled and chopped
• 2 tbsp butter
• ½ cup grated cheddar cheese (or any cheese you prefer)
• Salt and pepper, to taste
• ½ tsp garlic powder
• ¼ tsp smoked paprika (optional)
• 12–15 large cooked shrimp, tails removed
• 1 tbsp olive oil or melted butter (for brushing)
• Fresh parsley leaves, for garnish

Method

1. Place chopped potatoes in a large pot of salted water. Bring to a boil and cook until tender (about 15–20 minutes). Drain well.
2. While the potatoes are still hot, mash them with butter, cheese, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and creamy. Let the mixture cool slightly.
3. Using your hands or a spoon, shape the mashed potato mixture into small rounds or slightly oval mounds and place them on a lined baking tray. You can also use a cookie cutter for more defined shapes.
4. Press one shrimp gently into each mashed potato mound. Brush the shrimp lightly with olive oil or melted butter for extra flavour and shine.
5. For a warm, melty version, bake in a preheated oven at 180°C for 8–10 minutes, just until heated through and slightly golden.
6. Top each bite with a small parsley leaf for freshness and serve warm.