What’s for dinner? Fish burger with chips
Serve these grilled fish burgers with oven-baked chips and coleslaw for a complete weekday meal.
Serves 4 – 6
You’ll need: McCain Oven Chips with sea salt and black pepper; 4 filleted fish steaks; ½ cup flour; salt and pepper to taste; butter; coleslaw mix; 1 cup mayonnaise; 4 burger buns; lettuce.
How to:
Preheat your oven to 220°C for the chips. Cook according to package instructions.
On a plate combine the flour, salt and pepper. Dust fish fillets in the flour mixture.
Heat a pan over medium to high heat and add butter then fry fish for about 2 minutes per side and set aside.
Combine the coleslaw mix (if it is without a dressing) with the mayonnaise and set aside – add salt and pepper according to taste.
Spread mayonnaise on the buns, add lettuce, fish, top with coleslaw and more lettuce and serve with McCain chips
* Recipe & image by McCain.
