Serves 6

You’ll need: 250g fresh strawberries; 500g Thick Greek-style yoghurt; 250g fresh custard; 1 can (385g) Nestlé Full Cream Sweetened Condensed Milk; 500g fresh cream, whipped.

How to: 

Place the strawberries and half of the yoghurt into a blender and purée.

Transfer the mixture to a mixing bowl and stir in the remaining yoghurt, custard and Nestlé Full Cream Sweetened Condensed Milk. Fold in the whipped cream and transfer the mixture to a freezer-proof sealed container.

Freeze for two hours. Remove from the freezer and break up any ice crystals using a fork. Return to the freezer, and freeze until firm

* Recipe & image by Nestlé Recipes With Love.